Grand Hyatt Kochi Bolgatty Appoints Alkhamar Abdukunju as Director of Food & Beverage.

Grand Hyatt Kochi Bolgatty is delighted to announce the return of Alkhamar Abdukunju as Director of Food & Beverage. A passionate hotelier with over 8 years of enriching experience with Hyatt, Alkhamar brings back a dynamic blend of expertise, creativity, and a deep understanding of guest-centric hospitality.

Known for his fun-loving personality and endless passion for beverages and wines, Alkhamar embodies the spirit of experimentation and empathy that defines Hyatt. Outside of work, he finds joy in watching or creating fun videos, traveling to discover new cultures, and following his love for Formula 1 racing that fuel his ability to connect with people and bring fresh perspectives to the dining experience.

“It honestly feels like coming home. This place and its people have played a huge role in shaping who I am today, both personally and professionally.”

Alkhamar Abdukunju

Throughout his Hyatt journey, Alkhamar has played a pivotal role in the opening of two landmark properties: Grand Hyatt Kochi Bolgatty and Hyatt Regency Trivandrum -milestones that allowed him to collaborate with diverse and inspiring minds across the hospitality industry. These experiences have been instrumental in shaping his leadership style, one that blends operational excellence with a deep passion for curating memorable food and beverage experiences.

Guided by his simple yet profound motto, “Be happy,” Alkhamar continues to inspire his teams with positivity, creativity, and an unwavering commitment to excellence. With his appointment, Grand Hyatt Kochi Bolgatty looks forward to elevating its culinary landscape, enhancing guest experiences, and strengthening its position as one of India’s premier luxury hospitality destinations.