Hilton Bangalore Embassy Golflinks Appoints Amit Sharma as Executive Chef

18^th March, 2025, Bengaluru: Hilton Bangalore Embassy Golflinks is delighted to announce the appointment of Amit Sharma as its new Executive Chef. With an illustrious career spanning over 16 years in the hospitality industry, Chef Amit brings a wealth of expertise in culinary innovation, team leadership, and menu development.

Prior to joining this esteemed property, Chef Amit held key positions in renowned hospitality brands, including Hyatt and Shangri-La. His journey is marked by distinguished leadership roles, notably as Executive Chef at Hyatt Ahmedabad, where he spearheaded innovative menu concepts, optimized kitchen operations, and enhanced the guest dining experience. His experience also includes a tenure at Hilton Embassy Manyata Tech Park, where he played a pivotal role in launching Hilton Garden Inn and the Hilton Convention Center.

Passionate about crafting memorable dining experiences, Chef Amit specializes in Oriental, Western, Indian, and Indian cuisines. His expertise in high-volume banquet catering, food cost optimization, and staff mentorship has consistently elevated culinary standards at every establishment he has been a part of.

“I am excited to bring my passion for food to Hilton Bangalore Embassy Golflinks and craft innovative menus that celebrate both tradition and modern gastronomy,” 

Chef Amit.

“We are delighted to have Chef Amit on board. His culinary expertise and leadership will elevate our dining experiences, reinforcing Hilton’s commitment to excellence and innovation.”

Abhiram Menon, General Manager, Hilton Bangalore Embassy Golflinks,

With the revamping of select F&B outlets, Chef Amit’s appointment marks an exciting new chapter for the hotel’s culinary landscape, promising an elevated dining experience that showcases global flavours with a local touch.