Hilton Jaipur Appoints Chef Michael Saju as New Executive Chef

With over 20 years of dedicated experience in the hospitality industry, Michael Saju has a proven track record of ensuring quality at esteemed brands such as Oberoi Hotels & Resorts, InterContinental Hotels Group (IHG), Radisson Hotel Group, Intercity Hotel and Danat Hotels & Resorts. In his new role, Michael will be responsible for upholding the highest standards of culinary expertise and ensuring that every aspect of the hotel delivers a unique dining experience for both guests and team members.

As a seasoned culinary professional, Michael Saju is committed to creating a safe and welcoming environment, leveraging his extensive experience and deep understanding of the culinary journey. His expertise in flavors across various cuisines and the implementation of advanced cooking techniques will further elevate the hotel's gastronomic offerings. Michael Saju’s unwavering dedication to enhancing the hotel guest experience has been pivotal in his success across various leading hospitality brands.

“I am honored to join the Hilton Jaipur team as the Executive Chef. My focus is on upholding the highest standards to ensure that our guests enjoy their stay with complete satisfaction when it comes to food. I believe that well-crafted dishes with rich flavors across cuisines form the foundation of an exceptional guest experience, and I am committed to maintaining this standard at Hilton Jaipur.”

Michael Saju,

“We are thrilled to have Chef Michael join our team,” . “His extensive experience in the culinary domain, combined with his dedication to delivering a unique gastronomic experience to our guests and team members, makes him the perfect fit for this role. With Michael Saju at the helm of our culinary operations, we are confident that Hilton Jaipur will continue to be a preferred dining destination for all.”

Rahul Bhagat, General Manager of Hilton Jaipur