Holiday Inn Agra Appoints Rahul Kumar Singh as Food and Beverage Manager

With a wealth of expertise and fresh perspectives, Rahul is set to enhance our dining experiences and take our F&B operations to greater heights.

Bringing with him over 13 years of remarkable experience in the hospitality industry, Rahul has been associated with leading brands including IHG, Radisson Blu, The Lalit, Hyatt, and Marriott. Most recently, he served as the Food and Beverage Manager at Park Plaza Chandigarh, where his leadership and strategic vision elevated service standards and drove significant revenue growth.

A proud graduate of IHM Gurdaspur, Rahul specializes in managing multi-outlet operations, large-scale banquets, and in-room dining, showcasing his ability to deliver excellence across dynamic hospitality environments. Outside of work, he is passionate about singing and music, which reflects his creative side.

We are confident that Rahul will be a valuable addition to the Holiday Inn Agra family, bringing renewed energy to our F&B team and delighting our guests with exceptional service.

"We are thrilled to have Rahul join our leadership team at Holiday Inn Agra. His proven track record, passion for hospitality, and guest-centric approach align perfectly with our vision of delivering memorable experiences. We look forward to the innovation and excellence he will bring to our food and beverage operations.”

Pradipt Sinha, General Manager,