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Holiday Inn Gurugram Sector 90 welcomes two seasoned professionals to the leadership team at Holiday Inn Gurugram Sector 90 – Mr. Krishan Kumar, who joins as Food & Beverage Manager, and Mr. Shyam Sunder, who takes on the role of Front Office Manager.
Krishan Kumar brings with him over 15 years of extensive experience in Food & Beverage operations, having worked with renowned hospitality brands such as JW Marriott, The Lalit, Four Points by Sheraton, Sarovar Hotels, and the Radisson Group. His expertise spans both Indian and international markets, including Africa.
He has played a pivotal role in several pre-opening hotel projects, including JW Marriott Chandigarh, Sheraton Kochi, and Radisson Red Chandigarh Mohali. In addition to his operational strengths, Krishan holds a Level 2 certification from the Wine & Spirits Education Trust (WSET), London.
A Hotel Management graduate from Mullana University, Ambala, Krishan is passionate about quality service, staff development, cost control, and guest engagement. We are delighted to welcome him as the leader of our Food & Beverage team.
His expertise encompasses budget forecasting, loyalty program management, guest satisfaction enhancement, and cross-functional coordination. A Hotel Management graduate from IHM, Shyam has a proven track record of empowering front office teams, and driving operational excellence across departments including the gym, spa, and business centers.
“We are delighted to welcome Mr. Krishan Kumar and Mr. Shyam Sunder to the leadership team. Krishan’s deep experience in Food & Beverage operations and pre-opening success, combined with Shyam’s exceptional leadership in Front Office and guest services, strengthens our commitment to excellence. Their expertise, professionalism, and passion for hospitality will undoubtedly help us reach new heights as we continue to grow and enhance the guest experience.”
Nitinn Sharma,General Manager at Holiday Inn Gurugram Sector 90