Hyatt Centric Soalteemode Kathmandu Appoints Gaurav Malik as Director of Food and Beverage

KATHMANDU (Aug 15, 2025) — Hyatt Centric Soalteemode Kathmandu is pleased to announce the appointment of Gaurav Malik as the new Director of Food & Beverage. With a solid foundation in Hospitality and Tourism Management and over 14 years of industry experience, Gaurav’s appointment signals a dynamic new chapter for the hotel’s culinary direction.

Gaurav began his hospitality journey in 2011 as a waiter and steadily rose through the ranks, holding key leadership positions such as F&B Outlet Manager and Assistant F&B Manager. His expertise and dedication have been instrumental in several successful pre-openings across prestigious hotel properties. Prior to joining Hyatt Centric Soalteemode Kathmandu, he served as the Assistant Director of Food & Beverage at Grand Hyatt Goa.

Among his many achievements, one that stands out is his transformation of an underutilized rooftop in Dubai into a top-tier Nikkei cuisine restaurant, now recognized as one of the city's most iconic dining destination.

Originally from Delhi, India, Gaurav brings not just professional acumen but also a zest for life. He is a cricket enthusiast and passionate about cycling and exploring new places. On top of his bucket list is attending Oktoberfest in Munich.

 “We’re delighted to welcome Gaurav to Hyatt Centric Soalteemode Kathmandu as our new Director of Food & Beverage. His depth of experience and creative vision will undoubtedly elevate our culinary offerings and guest experiences.”

 Walter Pereira, General Manager, Hyatt Centric Soalteemode Kathmandu,