Hyatt Centric Soalteemode Kathmandu Appoints Souvik Dutta as Head Chef

Kathmandu (August 15, 2025) — Hyatt Centric Soalteemode Kathmandu is pleased to announce the appointment of Souvik Dutta as the new Head Chef. Hailing from Kolkata, India, Souvik brings over 14 years of rich culinary expertise, leadership experience, and creative vision to the hotel’s dynamic dining offerings.

A Hotel Management graduate, Souvik began his journey with Hyatt in 2011. Over the years, he has steadily progressed through various roles, driven by a deep passion for food, innovation, and an unwavering commitment to excellence. Prior to this appointment, he served as the Executive Sous Chef at Hyatt Regency Kolkata. His new role as Head Chef at Hyatt Centric Soalteemode Kathmandu marks a significant milestone in his distinguished career.

“Hyatt’s people-centric culture and dedication to talent development have inspired me from the very beginning—fueling a greater sense of purpose and responsibility.”

Souvik Dutta

Among his notable accomplishments is the launch of a chef mentorship program, designed to empower junior team members through guidance in both culinary skills and leadership development. This initiative has played a key role in fostering stronger team dynamics and enhancing overall kitchen performance.

Outside the professional kitchen, Souvik is a passionate culinary explorer. He enjoys traveling to uncover diverse food cultures, reading about global cuisines, photographing food, and staying active through sports. One of his long-held aspirations is to open a restaurant of his own—where passion, creativity, and mentorship come together.

“We are excited to have Souvik join us as Head Chef. His vast experience, forward-thinking approach, and commitment to developing talent align seamlessly with our brand ethos. We look forward to the elevated culinary journey he will curate for our guests.”

Walter Pereira, General Manager of Hyatt Centric Soalteemode Kathmandu,