Hyatt Place Jaipur Malviya Nagar Appoints Chef Hasibur Rahman as Head Chef

Jaipur, India – May 5, 2025 – Hyatt Place Jaipur Malviya Nagar is delighted to announce the appointment of Chef Hasibur Rahman as Head Chef, effective May 5, 2025.

With a rich career that began in 2008 at The Peerless Inn Kolkata, Chef Hasibur brings over 17 years of experience and a deep understanding of world-class culinary and hospitality practices. Over the years, he has held esteemed positions with some of the world's most recognized hotel brands including Hyatt, Radisson, and Marriott, consistently raising the bar for food quality and guest satisfaction.

Chef Hasibur’s journey with the Hyatt brand began in 2010. He has served in key culinary roles at Hyatt Regency Kolkata, Hyatt Regency Pune, and Hyatt Regency Chennai. His culinary expertise also extended to prestigious properties such as The Grand New Delhi, Imperial New Delhi, and Radisson Blu Nashik. Most recently, he held the role of Executive Chef at Courtyard Marriott Siliguri.

“We are thrilled to welcome Chef Hasibur to the Hyatt family once again,”. “His commitment to excellence, creativity, and innovation in the kitchen will be instrumental in further elevating our culinary experiences.”

The management at Hyatt Place Jaipur Malviya Nagar

 “I believe deeply in Hyatt’s values, both personally and professionally, and I am excited for the opportunity to uphold and contribute to them at Hyatt Place Jaipur Malviya Nagar. I look forward to creating memorable experiences for our guests and colleagues.”

Chef Hasibur