Hyatt Regency Dharamshala Resort Appoints Chef Vinay Singh as Executive Chef

Hyatt Regency Dharamshala Resort is delighted to announce the appointment of Executive Chef- Vinay Singh, who brings with him over 17 years of extensive culinary expertise. Chef Vinay’s remarkable journey has taken him through esteemed resorts in India, where he honed his skills in curating exceptional dining experiences. His most recent role was as the Executive Chef at Courtyard by Marriott, Mahabaleshwar, where he led diverse culinary teams and redefined fine dining concepts. His past experiences include notable brands, including Marriott, Hyatt, The Soaltee Kathmandu and the Zuri hotels.

In his new role at Hyatt Regency Dharamshala Resort, Chef Vinay will oversee all culinary operations, focusing on crafting innovative, wellness-inspired menus that align with the brand’s wellness philosophy. His vision is to elevate Hyatt Regency Dharamshala Resort’s dining experiences to new heights by blending global flavors with locally sourced ingredients, and adding his unique touch to the local delicacies, offering guests an unforgettable culinary journey.

“We are thrilled to have Chef Vinay Singh join our team. His extensive experience across world-class resorts and brands and his passion for creating memorable dining experiences will bring a fresh perspective to our culinary offerings. We are confident that his leadership will further enhance our position as a premier dining destination in Dharamshala.”

Amiya Mehta, General Manager of Hyatt Regency Dharamshala Resort,

We look forward to witnessing the unique flair and creativity that Chef Vinay will bring to the Hyatt Regency Dharamshala Resort, ensuring every guest experience is truly exceptional.