Jim Corbett Marriott Resort & Spa Announces The Appointment Of Director Of Sales And Executive Chef

National, 20^th May 2025: Set amidst the pristine wilderness of Uttarakhand, Jim Corbett Marriott Resort & Spa has announced key leadership appointments to spearhead its operations. With the appointment of two seasoned leaders, the resort is set to redefine luxury escapes in one of India’s most iconic wildlife destinations. 

Rajesh Kumar as Director of Sales

With over 15 years of experience in the hospitality industry, Rajesh Kumar brings a strong background in strategic sales planning, revenue generation, and business development.

 Rajesh has been associated with renowned hospitality brands, including Leisure Hotels Group and DS Hotels, where he played a key role in driving sales performance, strengthening market presence, and building lasting client relationships. His expertise in key account management, market analysis, and innovative sales strategies has contributed significantly to the success of the properties he has worked with.

 In his new role at Jim Corbett Marriott Resort & Spa, Rajesh will be responsible for developing and implementing sales strategies, expanding business opportunities, and enhancing the resort’s positioning in the market. His leadership will play a crucial role in attracting both leisure and corporate travellers to this premier destination.

 Harpal Singh as Executive Chef

Jim Corbett Marriott Resort & Spa is pleased to announce the appointment of Harpal Singh as its new Executive Chef. With over 20 years of experience in professional cookery, Chef Harpal brings a deep passion for culinary excellence, innovation, and guest satisfaction.

 Chef Harpal joins the resort from JW Marriott Hotel Muscat, where he served as Executive Sous Chef, leading the culinary operations for an ultra-luxury resort with multiple dining outlets. Throughout his career, he has worked with prestigious hospitality brands such as W Maldives, InterContinental Danang, The Oberoi Kolkata, and Taj Goa, gaining extensive expertise in Mediterranean, Indian, Asian, steakhouse, vegan, and kosher cuisines.

 In his new role at Jim Corbett Marriott Resort & Spa, Chef Harpal will be responsible for curating exceptional dining experiences, menu innovation, and ensuring the highest standards of quality, hygiene, and sustainability in the kitchen. His leadership will further elevate the resort’s culinary offerings, enhancing the gastronomic journey for guests.

 Located on the banks of the Kosi River and surrounded by the dense forests Jim Corbett Marriott Resort & Spa offers a seamless blend of luxury, nature, and authentic local experiences.