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JW Marriott Kolkata Appoints Russel Issac as Director of Food & Beverage

Russel Issac joins JW Marriott Kolkata as Director of Food & Beverage, leveraging his rich background in luxury hospitality to deliver exceptional culinary experiences.

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JW Marriott Kolkata is pleased to announce the appointment of Russel Issac as Director of Food & Beverage. With over a decade of extensive experience across iconic hotels and luxury resorts in India and abroad, Russel Issac brings a wealth of knowledge, strategic expertise and a proven track record of delivering exceptional guest experiences.

A graduate of Rizvi College of Hotel Management, Mumbai, with a Bachelor of Science in Hospitality & Hotel Administration, Russel Issac began his journey with Courtyard by Marriott, Mumbai, as an Industrial Trainee. Over the years, he has honed his skills with leading brands including Lemon Tree Hotels, The Oberoi Group, JW Marriott Mumbai and the Taj Group of Hotels, steadily rising through leadership roles. 

In his most recent role as Associate Director of Food & Beverage at Taj Coromandel, Chennai, Russel Issac played a pivotal role in shaping F&B operations, driving synergies across outlets, enhancing guest experiences, and mentoring teams to deliver service excellence. Before this, he managed Shamiana and Aquarius at the iconic Taj Mahal Palace and Tower, Mumbai, and was instrumental in curating memorable dining experiences aligned with global F&B trends. His international exposure at Taj Exotica, Maldives, has further enriched his perspective on luxury dining and personalised service.