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Novotel Guwahati GS Road, a leading hotel in the heart of Guwahati, is proud to announce the appointment of Pallavi Das, a passionate and talented culinary professional, as its new Chef de Cuisine. With an impressive background in Western cuisine, Pallavi blends classical techniques with modern presentation to craft elevated dining experiences.
Prior to joining Novotel Guwahati GS Road, Pallavi served as the Sous Chef at Courtyard by Marriott, Chennai, where she played a key leadership role under the Executive Chef. She was instrumental in ensuring the smooth operation of the kitchen, maintaining high culinary standards, team coordination, and overall operational efficiency.
Her professional journey began in 2011 and includes experience with some of the most renowned hospitality brands such as Eros Hotel managed by Hilton, ibis Aerocity Delhi, Novotel Kolkata, Courtyard and Fairfield by Marriott Bangalore, Holiday Inn IT Expressway, and Courtyard Marriott Chennai. She also brings valuable international exposure from her tenure at Shangri-La Barr Al Jissah in Muscat, Oman.
Pallavi holds a Culinary Diploma in Food Production and Patisserie from the prestigious Institute of Hotel Management, Pusa, New Delhi, and a Bachelor’s degree in Home Science from Handique Girls’ College, where she was a department topper and silver medalist.
Her strong academic background combined with diverse, hands-on experience has shaped her into a well-rounded and innovative culinary leader.
"We are excited to welcome Chef Pallavi Das to our team at Novotel Guwahati GS Road," . “Her creativity, dedication to culinary excellence, and leadership qualities will be a valuable asset in enhancing our food offerings and delivering exceptional experiences to our guests.”
Manmeet Singh, General Manager of Novotel Guwahati GS Road
In her role as Chef de Cuisine, Pallavi will lead the culinary team, develop signature dishes, and uphold the high standards of quality and innovation that Novotel Guwahati GS Road is known for.