Novotel Hyderabad Convention Centre & Hyderabad International Convention Centre Appoints Subin Venugopalan as Director of Food & Beverage

Hyderabad, 27th January 2026: Novotel Hyderabad Convention Centre and Hyderabad International Convention Centre (HICC) are pleased to announce the appointment of Subin Venugopalan as Director of Food & Beverage.

Subin brings with him over a decade of rich experience in luxury hospitality and large-scale food and beverage operations. Prior to this appointment, he was associated with Sheraton Grand Whitefield, Bengaluru, where he most recently served as Food & Beverage Manager, leading diverse culinary outlets, banqueting operations and high-volume events with a strong focus on guest experience, operational excellence and revenue growth.

In his new role, Subin will oversee the entire food and beverage portfolio across Novotel Hyderabad Convention Centre and HICC, including signature restaurants, bars, banqueting, large-format conventions and bespoke culinary experiences. His mandate includes strengthening culinary innovation, elevating service standards, driving sustainable practices and reinforcing the destination’s position as one of India’s leading convention and events hubs.

Known for his people-centric leadership style and strong operational acumen, Subin has successfully led multi-cultural teams, managed large-scale MICE operations, and implemented strategic initiatives that enhance both guest satisfaction and commercial performance. His expertise spans pre-opening operations, brand standards implementation, cost optimisation, and experiential dining concepts.

“Subin’s deep understanding of food and beverage operations, coupled with his passion for excellence and innovation, makes him a valuable addition to our leadership team. We are confident he will play a pivotal role in further strengthening our culinary and convention-led offerings.”

Rubin Cherian, General Manager, Novotel Hyderabad Convention Centre

 “I am delighted to join Novotel Hyderabad Convention Centre and HICC, an iconic destination for conventions, business and lifestyle experiences. I look forward to working with the teams to create distinctive culinary journeys, elevate guest experiences and contribute meaningfully to the continued growth of the property.”

Subin Venugopalan

This appointment reinforces Novotel Hyderabad Convention Centre and HICC’s commitment to leadership excellence and its vision of delivering world-class hospitality experiences in the region.