Radisson Blu Atria Bengaluru Appoints Hrudananda Behera as Executive Chef

Bengaluru, 18 January 2025 – Radisson Blu Atria Bengaluru is proud to announce the appointment of  Mr. Hrudananda Behera as the Executive Chef. With an illustrious culinary career spanning over 28  years, Chef Behera brings a wealth of experience and expertise gained from working with esteemed  hospitality brands such as The Park Hotels, ITDC Hotels, Taj Hotels, Barira Hotels, and Radisson  Hotels. 

Chef Behera is celebrated for his comprehensive knowledge of Indian and international cuisine,  paired with an innovative flair for creating memorable dining experiences. His extensive global  journey has shaped his ability to craft diverse menus, refine the art of cooking, and deliver fine dining excellence. Renowned for cultivating partnerships with premium suppliers, he ensures the  use of the freshest, highest-quality ingredients to delight guests. 

In his new role, Chef Behera aims to redefine the food and beverage offerings at Radisson Blu Atria  Bengaluru, setting new standards for culinary excellence. “I am excited to embark on this journey at  Radisson Blu Atria Bengaluru,” said Chef Behera. “My focus will be on creating exceptional dining  experiences that reflect the hotel’s commitment to quality and innovation, while fostering a  collaborative and inspiring work environment for the culinary team to showcase their talent.” 

The Radisson Blu Atria Bengaluru team warmly welcomes Chef Behera, whose passion for culinary  artistry and leadership will elevate the hotel’s dining experiences to new heights. 

About Radisson Blu Atria Bengaluru 

Located in the heart of Bengaluru, Radisson Blu Atria Bengaluru is renowned for its luxurious  accommodations, exceptional dining, and premier guest services. Committed to excellence, the  hotel offers an elegant, contemporary experience for discerning travelers.