Riga Foods Appoints Chef Satish Prasad as Executive Chef

Riga Foods is delighted to announce the appointment of Chef Satish Prasad as its new Executive Chef, marking a significant milestone in the brand’s pursuit of culinary innovation and excellence. With a distinguished career spanning more than two decades, Chef Satish brings deep-rooted experience from prestigious kitchens in India, the United States, and aboard international cruise liners.

A classically trained and passionate culinary professional, Chef Satish is celebrated for his creativity in menu development, operational leadership, and strict adherence to food safety and quality standards. His signature approach blends global techniques with traditional flavors, resulting in thoughtfully crafted dishes that resonate with both local and international audiences.

Chef Satish’s illustrious career includes senior roles at The Leela Ambience Convention Hotel, Andaz by Hyatt Aerocity, Shangri-La, Hyatt Regency, The Suryaa, and ITC Welcome Hotel. Notably, he also spent eight years with Carnival Cruise Lines in Florida, USA, mastering the art of international cuisine and high-volume culinary operations. His cruise line experience has provided him with an unmatched perspective on delivering excellence under pressure and catering to diverse global palates.

Throughout his journey, he has demonstrated exceptional ability to lead teams, minimize waste, streamline inventory systems, and maintain regulatory compliance—all while creating inspiring culinary experiences.

In his new role at Riga Foods, Chef Satish will be responsible for overseeing all culinary operations across outlets and events. He will lead the development of innovative seasonal menus, optimize kitchen efficiency, and mentor kitchen staff to uphold world-class standards of service and presentation. His commitment to sourcing fresh, locally grown ingredients and building strong supply chain partnerships aligns seamlessly with Riga Foods’ values of quality, sustainability, and authenticity.

Expressing his enthusiasm for the new role, Chef Satish Prasad stated:

“Joining Riga Foods is an exciting chapter in my career. I look forward to crafting new culinary stories rooted in authenticity and innovation, while upholding the high standards that define the Riga Foods experience.”

This strategic appointment signals a new era for Riga Foods, as the company continues to evolve its culinary identity through visionary leadership, creative expression, and a global outlook. Chef Satish’s expertise, passion, and professionalism are set to enhance the guest experience and reinforce Riga Foods’ position as a destination for inspired and exceptional cuisine.