Sayaji Hotel Vadodara Appoints Chef Mahtab Ansari as New Executive Chef to Lead Culinary Operations

Vadodara: With a distinguished culinary career spanning over 27 years, Chef Mahtab Ansari has taken over as the Executive Chef at Sayaji Hotel Vadodara, effective 12th June 2025.

Chef Ansari’s journey in the world of food began in Delhi as a trainee, and since then, he has built a strong reputation across the hospitality industry in both India and abroad. Known for his expertise and specialisation in European and International cuisine, he has consistently brought creativity, precision, and a deep respect for culinary traditions to every kitchen he has led.

His career started with a significant tenure at La Auberge, a fine French restaurant in the UK, where his finesse with classic techniques and modern flavours was widely appreciated. His career includes key milestones such as playing a key role in the pre-opening of Planet Hollywood in Dubai, working with the globally renowned Celebrity Cruise Line, and contributing massively to the launch of the InterContinental Hotel, JW Marriott Hotels, also worked with the Oakwood Premier Apartments, Choice Hotels in Mumbai and Centrepoint Hotels in Nagpur to name a few.

Prior to joining Sayaji Hotel Vadodara, Chef Ansari held multiple short term assignments like hotels and restaurants in India and abroad, where he led diverse teams and delivered refined dining experiences across a range of cuisines.

At Sayaji Hotel Vadodara, he is set to bring his international exposure and culinary artistry to redefine the hotel’s food and beverage offerings, with a focus on quality, technique, and heartfelt service.

"After nearly three decades in the industry, my philosophy remains simple — respect the ingredient, master the technique, and serve with heart."
  Mahtab Ansari, Executive Chef, Sayaji Hotel Vadodara

With his appointment, Sayaji Hotel Vadodara looks forward to ushering in a new era of inspired menus and memorable dining experiences for its guests.