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Chennai, May 2025 — Sheraton Grand Chennai Resort & Spa, Mahabalipuram is delighted to welcome Chef Somasundaram as the new Executive Chef, bringing over a decade of experience with Marriott International and a reputation for excellence in pre-opening and operational leadership.
Chef Somasundaram is a conscientious culinary professional who blends creativity with precision, leading with passion, technical skill, and organizational strength. His goal is to craft exceptional dining experiences that reflect the spirit of the resort while pushing culinary boundaries.
His impressive journey includes leadership roles at Renaissance Bengaluru Race Course Hotel, Shikar at Maxwell Reserve Singapore, and Courtyard by Marriott Madurai, among others. A graduate of the Madras Institute of Hotel Management, Chef Somasundaram is certified in food safety, culinary innovation, and restaurant operations, and has been recognized for his 10-year tenure with Marriott International.
“We are excited to have Chef Somasundaram join our team. His depth of experience and passion for culinary excellence perfectly align with our vision. We look forward to the fresh energy and creativity he brings to our dining experiences.”Saptarshi Biswas, General Manager,
Chef Somasundaram is set to enhance the resort’s culinary landscape with thoughtfully curated menus that highlight regional flavors and global techniques, inviting guests to indulge in memorable, meaningful meals.