Sunil Kumar named Director of F&B; Jatinder Singh elevated to Executive Pastry Chef among 19 promotions at Novotel Jaipur Convention Centre

Jaipur, 27-03-2025– Novotel Jaipur Convention Centre is pleased to announce the promotion of 19 key team members, reinforcing its commitment to excellence in hospitality. Among the notable advancements, Sunil Kumar has been promoted to Director of Food & Beverage, while Jatinder Singh has been elevated to Executive Pastry Chef.

 “I am honoured to take on this new role and excited to elevate our dining experiences with fresh, innovative concepts that continue to delight our guests.” Sunil aims to focus on integrating sustainable practices by reducing waste and adopting green technologies. “My focus will also be on nourishing talent, attracting the best minds, and fostering an inclusive and supportive work environment. We need to showcase the F&B industry as a career of choice, one that offers growth, creativity, and fulfilment,” 

Sunil Kumar,

 “It’s a privilege to step into this leadership role. I look forward to introducing new dessert innovations and maintaining the highest standards in our pastry offerings.”

Jatinder Singh,

 “At Novotel Jaipur Convention Centre, we believe in nurturing talent and recognizing excellence. These promotions are a testament to the dedication and passion of our team. I am confident that Sunil, Jatinder, and all our newly promoted colleagues will continue to elevate the guest experience and uphold our commitment to quality hospitality.”

Manuj Ralhan, General Manager of Novotel Jaipur Convention Centre and JECC-Managed by Accor