New Update
/hospibuz/media/media_files/2025/11/19/the-leela-ambience-convention-hotel-delhi-chef-pankaj-rawat-hospibuz-hospitality-lexis-2025-11-19-17-09-09.png)
Delhi, India – The Leela Ambience Convention Hotel, Delhi is pleased to announce the appointment of Chef Pankaj Rawat as its new Executive Sous Chef, further enhancing the hotel’s culinary prowess and commitment to delivering exceptional dining experiences.
With over 15 years of rich, progressive experience across distinguished luxury hospitality brands, Chef Pankaj brings a strong foundation of culinary mastery, creative innovation, and people-centric leadership. His career reflects an impressive track record of leading high-performing kitchen brigades, curating inventive menus, and maintaining excellence in operational standards.
Driven by an unwavering passion for gastronomy, Chef Pankaj is known for his refined approach to flavours, attention to detail, and dedication to nurturing young culinary talent. He has been recognized with several professional accolades that celebrate his contribution to the evolving landscape of Indian hospitality.
“We are delighted to have Chef Pankaj join our culinary brigade. His depth of expertise, creativity, and commitment to excellence align seamlessly with our vision of setting new benchmarks in hospitality. We are confident that his leadership will further elevate our gastronomic offerings and enhance the dining experience for our guests.”Harkaran Singh, General Manager, The Leela Ambience Convention Hotel, Delhi“I am honoured to be part of The Leela Ambience Convention Hotel, Delhi. I look forward to contributing to the hotel’s culinary journey, creating memorable dining experiences, and working with an incredibly talented team.”Chef Pankaj Rawat
With this appointment, the hotel continues its pursuit of culinary innovation and reinforces its position as The Prime Address of East Delhi.
/hospibuz/media/agency_attachments/2024-08-30t184332385z-hospibuz-logo-2.webp)
Follow Us