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Pune, June 2025 – The Ritz-Carlton, Pune proudly announces the elevation of Bhushan Sawant to Executive Chef, a strategic leadership role that reflects his exceptional contributions, consistent performance, and culinary mastery over the past five years at the hotel. Bhushan’s promotion further reinforces the brand’s commitment to recognizing internal talent and driving excellence across all touchpoints of the guest dining experience.
With over 22 years of global culinary experience, Bhushan has cultivated a rich expertise in luxury hospitality, having worked with prestigious brands including The Ritz-Carlton, Four Seasons, JW Marriott, Rosewood Resorts, Hilton Hotels & Resorts, and Oberoi Hotels. His specialization spans all-day dining, fine dining, Garde Manger, and large-scale banquets, with a strong focus on innovation, operational excellence, and sustainability.
Since joining The Ritz-Carlton, Pune, Bhushan has played a pivotal role in elevating the hotel's culinary reputation through award-winning outlets such as Ukiyo, Aasmana, Alta Vida and its renowned banquet experiences. Under his leadership, the hotel has received numerous accolades—ranking among the Top 5 in F&B across APEC and achieving standout guest satisfaction scores (ITR), while exceeding fiscal targets by a 16% surplus in FY 2024.
In his new role, Bhushan will lead a team of 87 chefs, continuing to innovate menus, drive sustainability initiatives, and deliver refined, personalized dining experiences that reflect the ethos of The Ritz-Carlton. His passion for regional Indian cuisine, guest-centric philosophy, and deep understanding of global culinary trends will further enhance the hotel’s food and beverage narrative.
A firm believer in mentorship and team development, Bhushan’s leadership style combines operational rigour with creative exploration. His ability to blend authenticity with modern techniques has positioned him as a driving force behind the hotel’s culinary journey.
Outside the kitchen, Bhushan enjoys driving and exploring new places. His grounded approach to leadership and love for food storytelling make him a remarkable asset to The Ritz-Carlton, Pune.
The Ritz-Carlton, Pune
Reservation details:
T: +91 20 6767 5000