The St. Regis Goa Resort Appoints Maestro Roberto Zizi as Italian Chef de Cuisine

The St. Regis Goa Resort is delighted to welcome celebrated Culinary Maestro Roberto Zizi as Italian Chef de Cuisine at Oliveto. The St. Regis Goa Resort, the premier address for luxury on the South Goa coast, is delighted to welcome Roberto Zizi as the new Italian Chef de Cuisine at Oliveto.

He is poised to elevate Oliveto’s gastronomic narrative with his expertise in Italian cuisine. Chef Robert brings an exceptional background gained across prestigious properties, including leadership roles with international hotel brands around the world. A native Italian in the island of Sardinia in his new role, Chef Roberto will oversee the full culinary experience at Oliveto.

He plans to draw upon his strong foundation in traditional Italian cooking while incorporating seasonal, fresh ingredients to reflect the finest flavours, ensuring an unforgettable dining experience. “We are thrilled to welcome Chef Roberto to The St. Regis Goa Resort. His passion for authentic Italian flavours, coupled with his proven track record in luxury hospitality, makes him the perfect leader for Oliveto.

We look forward to introducing our guests to his exceptional vision and his award-winning culinary artistry,”

Gurnoor Bindra, General Manager, The St Regis Goa Resort.