The Westin Goa Appoints Elvis Pereira as Director of Food & Beverage

Hailing from Vasco in South Goa, Elvis embodies the rich cultural heritage of the region. His journey in hospitality has been diverse, with roles across specialty restaurants, confectioneries, nightclubs, and all-day dining establishments. These experiences have equipped him with a comprehensive understanding of F&B operations and a flair for crafting memorable guest experiences.

Elvis has a proven track record in leading banquet and event operations for social and MICE formats, consistently delivering excellence through attention to detail and creativity. At The Westin Goa, he will focus on strategic growth, innovative concepts, and operational excellence across all F&B outlets, ensuring guests experience the very best in service and cuisine.

"I am thrilled to join The Westin Goa, a property that epitomizes the spirit of exceptional hospitality. My vision is to elevate our F&B offerings by blending innovation with authentic guest experiences. Together with the talented team, I look forward to creating unforgettable memories for our guests while driving growth and excellence in everything we do."

Elvis Pereira 

A passionate leader with a commitment to team development, Elvis believes in fostering a culture of collaboration and empowerment. His management mantra centers on delivering organizational success through customer satisfaction and nurturing professional growth within his team.

Beyond his professional pursuits, Elvis enjoys exploring new places, running marathons, and discovering culinary hotspots. His adventurous spirit is reflected in his bucket list, which includes live F1 and cricket matches, trekking in the Himalayas, and revisiting Europe.

The Westin Goa warmly welcomes Elvis Pereira and is confident his leadership and vision will further strengthen the resort’s reputation as a premier hospitality destination in Goa.