The Westin Jaipur Kant Kalwar Resort & Spa Announces Key Leadership Appointments: Sidharth Bhardwaj as Executive Chef and Braj Mohan Jat as Director of Food & Beverage

The Westin Jaipur Kant Kalwar Resort & Spa is pleased to announce the appointment of two seasoned hospitality Culinary & Food & Beverage professionals Sidharth Bhardwaj as Executive Chef and Braj Mohan Jat as Director of Food & Beverage. Together, they bring over three decades of combined experience within the luxury hospitality sector, particularly with Marriott International brands.

Executive Chef Sidharth Bhardwaj Chef Sidharth joins the resort with over 18 years of culinary expertise. He has previously helmed culinary operations as Executive Chef at prestigious properties including the Sheraton Hyderabad and JW Marriott Mussoorie Walnut Grove Resort and Spa. His distinguished career is marked by numerous accolades, including the ‘Young Hotel Chef of the Year 2017’ by FHRAI and the ‘Award of Culinary Excellence, Asia Pacific Rising Star 2016’ from Marriott International. Chef Sidharth is renowned for his commitment to using natural, wholesome ingredients and his ability to create immersive, experiential dining journeys.

Director of Food & Beverage, Braj Mohan Jat Mr. Braj Mohan Jat (Braj) brings a wealth of strategic leadership to his role as Director of Food & Beverage. With a robust background that includes over 13 years with Marriott International. His expertise lies in revenue management, event and conference management, and a proven track record of achieving the highest levels of guest satisfaction through customized service standards.

Elevating the Dining Experience In their new roles, Chef Sidharth and Braj will oversee the resort’s diverse culinary portfolio, ensuring that each venue Harvest, Haven, Ira, and the Pool Bar delivers the Westin brand's signature wellness experience. Beyond the traditional outlets, the duo is set to revolutionize the resort's gastronomic identity by curating a series of unique, immersive dining experiences. Guests can look forward to intimate Villa Barbeques, providing a personalized and private culinary affair, and authentic Farm-to-Table dining experiences that celebrate local produce and seasonal flavours. Central to their vision is the implementation of the Westin Eat Well Menus, designed to provide delicious, nutrient-rich options that sustain health and well-being without compromising on gourmet flair.

We are thrilled to welcome Chef Sidharth and Mr. Braj to our leadership team,".  "Chef Sidharth’s creative vision and culinary prowess, combined with Braj’s strategic expertise in F&B operations, will undoubtedly elevate our guest experiences. Their shared passion for excellence and deep-rooted experience with Marriott International makes them the perfect fit to lead our talented team as we introduce these new dining concepts and continue to define luxury hospitality in Jaipur.

Kamaljit Singh, General Manager of The Westin Jaipur Kant Kalwar Resort & Spa.