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With over 18 years of culinary expertise, Chef Zaved Islam is a globally acclaimed professional celebrated for showcasing Indian gastronomy worldwide. From his early days at Chef Zaved
The Culinary Institute to leadership roles at prestigious hospitality brands like Taj Bengal Kolkata, The Townhouse, and Basilico, Chef Zaved has consistently elevated Indian cuisine. His seven-year stint at Uniworld Boutique River Cruises and Antara Luxury River Cruises saw him rise to Senior Executive Chef, where he introduced Indian flavors to travelers on the world's longest river cruising expeditions. Chef Zaved has collaborated with Michelin-starred Chef Atul Kochhar, worked on large- scale catering projects like the International Air Force Exhibition, and been featured in leading media outlets like Telegraph T2 and Channel 5 UK. Currently, as Associate Director of Culinary at Vedic Village Spa Resort, Chef Zaved blends innovation with tradition to delight global audiences with authentic Indian cuisine.