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Ventive Hospitality Strengthens its Leadership team with Mayur Tiwari’s appointment as AVP – Food & Beverage & Culinary

Ventive Hospitality appoints Mayur Tiwari as Associate VP of Food & Beverage, enhancing culinary innovation and guest experiences across its properties.

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Pune, 30th July 2025: Ventive Hospitality, a premier listed hospitality platform backed by Panchshil Realty and Blackstone, has strengthened its leadership team with the appointment of Mr. Mayur Tiwari as Associate Vice President – Food & Beverage & Culinary at Ventive Hospitality Limited.
 
In his enhanced role, he will be responsible for shaping the group’s culinary vision, elevating guest dining experiences, and driving innovation across all properties. He will oversee the brand’s F&B strategy, lead concept development, and mentor culinary teams to deliver consistently high standards of quality and creativity.
 
With over 18 years of global hospitality experience, Mayur brings a strong footing in operations and a passion for storytelling through food. His career spans leadership roles at prestigious international hotels, including The Ritz-Carlton Pune, JW Marriott Singapore, JW Marriott Hanoi, Weligama Bay Marriott Resort & Spa, Grand Hyatt Seoul, and Hyatt Regency Mumbai.
 
With experience across many foodscape contexts from Korea to Dubai, and Singapore to Vietnam, his background is characterized by multicultural sensibilities, knowledge of regional flavours, regional accountability, and sustainability
" We are delighted to welcome Mayur to Ventive Hospitality. His global perspective, leadership acumen, and strong track record of culinary innovation will play a vital role in shaping our next chapter. With Mayur at the helm of our F&B strategy, we are poised of setting new benchmarks in guest engagement and experiential dining across our properties.”
Ranjit Batra, CEO, Ventive Hospitality Limited
 This appointment marks a significant step in Ventive Hospitality’s growth, as it continues to strengthen its position as a forward-thinking player in the premium hospitality space.