New Flavours, familiar excellence at By the Blue, Grand Mercure Bangalore

If you want to spend a perfect evening by the pool relishing some great food, then book your table at By the Blue and let us take you on a gastronomic journey that will get you hooked for more.Come celebrate the exquisite flavors of Indian cuisine, as our Chef takes you on a journey that spans the length and breadth of the country. Choose from old favorites or try our new twits on the
classic, this is Indian gastronomy elevated to a new high.

Try our Dum Dum Gucchi - Kashmiri morels stuffed with yoghurt and goat cheese, Dariya-e-husn - Salmon char grilled in tandoor, on a bed of crispy spinach and potato or indulge in the Samudra ke moti - Mildly spiced scallop cooked in tandoor with colorful bell peppers.

End your meal on the perfect sweet note with Koya Jalebi or Gulkand rasmalai.

where: By the Blue, Grand Mercure Bangalore

Price: A la Carte

Contact: 080 45121212 OR 90083 00446

Email – h7155-fb@accor.com