New menu : High Ultra Lounge at Sheraton Grand Bangalore Hotel – Brigade Gateway

Experience the epitome of sophisticated luxury at High Ultra Lounge, perched atop the World Trade Centre at an altitude of 421 feet. Offering breathtaking views of the city, this venue seamlessly blends the outdoors and indoors, creating an unparalleled rooftop dining experience.

Indulge in a culinary journey with the introduction of a new menu that tantalizes the taste buds with innovative dishes. Highlights of the menu include the Avocado Tartare, a delightful fusion of avocado with bubu arare and soy broth, and the Asparagus Tempura, featuring Japanese panko crumbed asparagus with tobanjan and wasabi mayo. The Kataf Prawns, Madura Chicken Skewers, Green Curry Lamb Skewers, and Black Pepper Baby Crab Gratin showcase a diverse range of international flavors.

For those seeking vegetarian delights, the Confit Portobello offers a symphony of braised mushrooms with basil, balsamic, and elephant garlic. The Arancini with Mushroom and Cilantro Fillings, paired with Sundried Tomato Pesto, provide a savory vegetarian option. For a touch of spice, savor the Gochujang Sweet Potato paired with cucumber Som Tam, featuring sweet potato tossed in Korean chili sauce.

End your culinary journey on a sweet note with the Matcha Crème Brulee, a classic yet contemporary dessert served with crisp puff pastry.

Elevate your dining experience at High Ultra Lounge – Sheraton Grand Bangalore Hotel – Brigade Gateway, where every dish is a celebration of flavors and a testament to culinary excellence.

When: December 16th onwards

For bookings and more details, please call 9686943311

Average price for 2 : INR 2,500 + Taxes

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