New South Wales Masterclass conducted by Magandeep Singh in association with Lucaris – The Crystal of Modern Asia

September 27th, 2018: Lucaris – The Crystal of Modern Asia in association with India’s first French-qualified Sommelier, Magandeep Singh conducted the New South Wales Masterclass at the beautiful Australian High Commission, General Counsel Residences, New Delhi. The award-winning writer and TV show with ardent knowledge of wine tasting led the Masterclass for most competitive sommeliers from different hospitality institutes and industries.

The evening was hosted at Lionie Muldoon's residence at the Australian high Commission. Magandeep and Lionie introduced different wines from the New South Wales region of Australia using the Universal Desire glass from Lucaris’s Desire Collection.

The highlight of the event was the introduction of Alcohol removed wines which were served using the Lucaris glasses. The luxurious, brilliant, visibly clear, lead free, crystal wine glasses with Aerlumer®️ technology was brought to light through an impressive demonstration and an insightful session for the wine enthusiasts and the audiences who were kept engaged throughout his very interactive wine tasting session.

Speaking of the New South Wales Masterclass, Eashaan Kashyap, Owner of PCO Delhi says, “The masterclass was very informative. It makes you re-learn & the entire process of thinking the same thing with a new perspective & definitely glassware is something very important. Using Lucaris Glasses which are of great quality it elevates the entire experience & makes you feel good.”

Neha Yadav, Blogger says, “ The Masterclass was very insightful & helped to learn a lot about the wines from the New South Wales region. I wasn't aware that they had such a vast variety of wines coming from the place. For me, Australian wines are mostly about the Barossa Valley, as I'm familiar with that area. But i didn't know much about the New South Wales region so this has been very very informative for me. The Glassware also made a huge difference on the whole tasting experience, as a lot about drinking & socializing is about the aesthetics of the service”