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Crème Brulee
Le Cirque’s classic 950
Chef’s Signature Tiramisu’ in the Chocolate Sphere
Almond custard, strawberries dust 1000
Fresh Coconut and Passion Fruit Mousse
Chocolate bar, coconut sorbet 950
Raspberry Jelly Cannolo with Amalfi’s Lemon Filling
Lemon meringue, raspberry sorbet
White Chocolate Parfait with Blueberries and Lavender Heart
Berries gel, chocolate crumble, blueberries sorbet 950
Seasonal Fruits Salad
Mango sorbet 850
Dark Chocolate Fondant
“Callebaut” chocolate melting heart, rosemary crumble, truffle ice cream 1000
All prices are in Indian rupees. Government taxes as applicable. No service charge levied
Le Cirque Classics originated in New York!
April 2019 Chef Matteo Fontana
Chef Matteo’s Dessert Sampler A selection of our Chef’s signature desserts 1500
Homemade Gelatos and Sorbets
Platter 1000
2 scoops 600
Farmhouse Cheese Platters
Selection Of 3 Types of Cheese 1700
Selection Of 5 Types of Cheese 2800 Served with homemade jam, fresh fruit, banana bread and “Panzanella” crackers
All prices are in Indian rupees. Government taxes as applicable. No service charge levied
Le Cirque Classics originated in New York!
April 2019 Chef Matteo Fontan
Tasting Menu Chef Matteo’s Contemporary Dishes 5 course tasting menu’ with our Chef’s contemporary dishes 6000
Antipasti
Le Cirque Vegetables Garden with Truffle Dressing (V)
Pickled beetroot, frosted walnut, crunchy mix veggies, green pea and mint sorbet 1300
Creamy Fresh Burratina with Organic Tomato Jam (V)
Heirloom cherry tomato, balsamic caviar, fried basil cress 2000
Iranian Saffron Marinated Lobster with Oscietra Caviar
Crushed avocado, micro crunchy salad 4000
My Nonna’s Chicken Liver Pate’ with Black Truffle and Cognac
Homemade jams, chicken jus , mini pan brioche 1600
Silky Truffled Potato Mousse with Poached Free-Range Egg (V) Black truffle jus, crispy potato curls, baby spinach 1600
Beetroot Cured Scottish Salmon Fillet with Chilled Asparagus
Green apples, cucumber gel, roasted almond flakes, buttermilk dressing 1800
Pan Seared Wild Scallops with Puy Lentils Cassoulet
Parma ham, truffle goat cheese, beetroot caviar 2600
Pan Seared French Duck Liver
Brioche bread, apple puree’, Port wine reduction 3200
Chilled Heirloom Tomato Consommé with Tomato Salsa Crostini
Tomato sorbet, basil and lemon pearls 1350
Home Made Soup of the Day (V)
Based on best daily product available from our organic farmers 850
Le Caviar (30gms) Home-made blinis, crème fraiche 16000
*Tasting menu’ must be served for the entire table All prices are in Indian rupees. Government taxes as applicable. No service charge levied Le Cirque Classics originated in New York! April 2019 Chef Matteo Fontana
About Le Cirque:
Le Cirque at The Leela Palace New Delhi, the iconic restaurant chain’s first venture in Asia, is synonymous with luxurious and high-end dining. Bringing forth owner Sirio Maccioni's legendary hospitality, Le Cirque at The Leela Palace New Delhi brings to its guests a cuisine which is an entertaining mix of flavours and colors amidst a candle-lit chic ambience and sophisticated atmosphere.
Located on the 10th floor, Le Cirque at The Leela Palace New Delhi features a lively atmosphere and a dazzling interior design by Design Studio Spin, Japan. The restaurant has 144 seats with an avant garde bar lounge and alfresco seating, offering a breathtaking view over the majestic diplomatic enclave. The menu imbues a mix of classic Italian and contemporary French, making the food just as exciting to the palate as it is a feast to the eyes.