New summer menu at Le Cirque - The Leela Palace New Delhi

Crème Brulee

Le Cirque’s classic 950

Chef’s Signature Tiramisu’ in the Chocolate Sphere

Almond custard, strawberries dust 1000

Fresh Coconut and Passion Fruit Mousse

Chocolate bar, coconut sorbet 950

Raspberry Jelly Cannolo with Amalfi’s Lemon Filling

Lemon meringue, raspberry sorbet

White Chocolate Parfait with Blueberries and Lavender Heart

Berries gel, chocolate crumble, blueberries sorbet 950

Seasonal Fruits Salad

Mango sorbet 850

Dark Chocolate Fondant

“Callebaut” chocolate melting heart, rosemary crumble, truffle ice cream 1000

All prices are in Indian rupees. Government taxes as applicable. No service charge levied

Le Cirque Classics originated in New York!

April 2019 Chef Matteo Fontana

Chef Matteo’s Dessert Sampler A selection of our Chef’s signature desserts 1500

Homemade Gelatos and Sorbets

Platter 1000

2 scoops 600

Farmhouse Cheese Platters

Selection Of 3 Types of Cheese 1700

Selection Of 5 Types of Cheese 2800 Served with homemade jam, fresh fruit, banana bread and “Panzanella” crackers

All prices are in Indian rupees. Government taxes as applicable. No service charge levied

Le Cirque Classics originated in New York!

April 2019 Chef Matteo Fontan

Tasting Menu Chef Matteo’s Contemporary Dishes 5 course tasting menu’ with our Chef’s contemporary dishes 6000

Antipasti

Le Cirque Vegetables Garden with Truffle Dressing (V)

Pickled beetroot, frosted walnut, crunchy mix veggies, green pea and mint sorbet 1300

Creamy Fresh Burratina with Organic Tomato Jam (V)

Heirloom cherry tomato, balsamic caviar, fried basil cress 2000

Iranian Saffron Marinated Lobster with Oscietra Caviar

Crushed avocado, micro crunchy salad 4000

My Nonna’s Chicken Liver Pate’ with Black Truffle and Cognac

Homemade jams, chicken jus , mini pan brioche 1600

Silky Truffled Potato Mousse with Poached Free-Range Egg (V) Black truffle jus, crispy potato curls, baby spinach 1600

Beetroot Cured Scottish Salmon Fillet with Chilled Asparagus

Green apples, cucumber gel, roasted almond flakes, buttermilk dressing 1800

Pan Seared Wild Scallops with Puy Lentils Cassoulet

Parma ham, truffle goat cheese, beetroot caviar 2600

Pan Seared French Duck Liver

Brioche bread, apple puree’, Port wine reduction 3200

Chilled Heirloom Tomato Consommé with Tomato Salsa Crostini

Tomato sorbet, basil and lemon pearls 1350

Home Made Soup of the Day (V)

Based on best daily product available from our organic farmers 850

Le Caviar (30gms) Home-made blinis, crème fraiche 16000

*Tasting menu’ must be served for the entire table All prices are in Indian rupees. Government taxes as applicable. No service charge levied Le Cirque Classics originated in New York! April 2019 Chef Matteo Fontana

About Le Cirque:

Le Cirque at The Leela Palace New Delhi, the iconic restaurant chain’s first venture in Asia, is synonymous with luxurious and high-end dining. Bringing forth owner Sirio Maccioni's legendary hospitality, Le Cirque at The Leela Palace New Delhi brings to its guests a cuisine which is an entertaining mix of flavours and colors amidst a candle-lit chic ambience and sophisticated atmosphere.

Located on the 10th floor, Le Cirque at The Leela Palace New Delhi features a lively atmosphere and a dazzling interior design by Design Studio Spin, Japan. The restaurant has 144 seats with an avant garde bar lounge and alfresco seating, offering a breathtaking view over the majestic diplomatic enclave. The menu imbues a mix of classic Italian and contemporary French, making the food just as exciting to the palate as it is a feast to the eyes.