New Year Festivities at Taj Hotels, Chennai!

Raise a toast to good times and ring in the New Year in style with Taj Coromandel, Taj Connemara and Taj Fisherman’s Cove Resort & Spa.

TAJ COROMANDEL-CHENNAI

This New Year's Eve, discover a menu of delightful dishes in true Italian tradition at PREGO, the authentic Italian restaurant at Taj Coromandel. Savour Italy’s classic preparations like Asparagi Alla Griglia, Our Caprese, Insalata Di Manzo Arrosto (Herb Roasted Tender Loin), Ravioli Di Spinaci E Ricotta (Half-Moon Shaped Ravioli, Garlic Spinach), Spaghetti Carbonara (Egg Yolk, Crispy Pancetta, and Pecorino Romano Cheese). Don’t miss the delightful dessert bar that serves Tiramisu, Vanilla Panacotta, Chocolate Hazelnut Torte, Berry Mascarpone, Salted Caramel & Almond Cake, Pistacho Involtini, Chocolate Bon Bons, and Gelato-Salted Caramel/Orange Basil/Strawberry. Prego  |  December 31  |  Priced at INR 4000 plus taxes onwards  |  For more details please call +91 44 6600 2827 / + 91 9673078601.

Visit GOLDEN DRAGON, the signature Sichuan & Cantonese cuisine restaurant at Taj Coromandel, and soak in the New Year spirit. From Stir fried fish with black pepper sauce, Lamb with shiitake in chilli oyster sauce, Kung pao chicken to Stir fried Asian greens with white garlic sauce, Wok tossed asparagus, Lotus Root, Water Chestnut, and much more. Watch out for the desserts that include our signature Honey Darshaan,  Five spice chocolate pudding, and sweet chilli pineapple ice cream. Golden Dragon  |  December 31  |  Priced at INR 4000 plus taxes onwards  |  For more details please call +91 44 6600 2827 / + 91 9673078601.

TAJ CONNEMARA

Usher in the New Year at THE VERANDAH on a sparkling note. Revel in the celebrations, themed Bling, as you enjoy a sumptuous dinner buffet and Retro, Hip Hop, and Rock and Roll Music, underneath a twinkling sky. The gala New Year's Eve buffet Dinner includes global cuisines like Lucknowi chicken biryani; Mutton roganjosh; Meen Pollichathu; Thai green curry chicken; Thai red curry with tofu and water chestnut; Phad phak; Vegetable Hakka noodles; Steamed jasmine rice; Braised pork sprare ribs; Baked spinach and ricotta cannelloni; and Boquetierre of vegetables. Also watch out for the live stations like grills, chaat, pasta & risotto, pizza and Roasts. Don’t miss the Indian Mithai counter that includes Carrot halwa; Malpua with rabdi; and Pal ada payasam, while the desserts international counter includes Tarts and pie; Fresh fruit tart / lemon curd tart / mince pie /Apple tartetan / black bottom tart; Baked raspberry cheese cake; Tiramisu; Vanilla crème brulee; Baklava; Bread and butter pudding with berries; Chocolate eclairs / Chocolate pralines; and Tender coconut soufflé.

The Verandah  |  December 31  |  Buffet Dinner  |  8.00 pm -12.00 am  | INR 4000 (all inclusive) onwards  |  For more details, please call +91 44 6600 0000.

If you prefer authentic southern sojourn , ring in the New Year with an elegant culinary journey with the deliciously designed menu at RAINTREE. Savour Koonthal varuthathu (Squid marinated with spices and grilled); Royalla veppudu (Grilled bay prawns); Kari Sukka (Dry cooked lamb with crushed pepper and curry leaves); Thamarathandu Varuval (Crisp Lotus stem, yogurt, green chili, curry leaves); Vazhaipoo Cutlet (Banana flower, chili, ginger and potato); Njandu ularthiyathu (Crab cooked with special south Indian masala); Venjaram meen varuval (Tawa grilled seer fish darne with chilly marinade); Kori gassi (Mangalore chicken curry); Kilai Kose Chinna Thakkali Salavai Kozambhu (Brussels, Cherry Tomato Cooked With Coconut and Hand Ground Spices); Manathakali vatta kolambu (Night shade berries in spicy curry); and Gutti venkaya koora (Stuffed brinjal gently tossed in hand ground lentil powder). Team these with Dosa/Idiappam/Porota; Ponni Sadam; Thalassery Mutton Briyani (Mutton biriyani cooked with jeeraha samba rice); or kai kari brinji (aromatic rice with vegetables). End the year on a sweet note with Karipetty Mysore Pak (Black jaggery Mysore pak); Kavanarisi Halwa (Black rice pudding); Parippu Payasam (Lentil and jaggery payasam); Elaneer Payasam (Tender coconut payasam); and Home Made Filter Coffee Ice Cream (ice cream infused with filter coffee).

Raintree  |  December 31  |  Dinner    |  8.00 pm-12.00 am  |  INR 3500 (all inclusive) onwards  |  For more details, please call +91 44 6600 0000.

TAJ FISHERMAN’S COVE RESORT & SPA

This New Year eve, head to Taj Fisherman’s Cove Resort & Spa, the charming beach resort that offers guests the most-unique and luxurious experiences. Ring in the New Year with a wharf-themed gala dinner at the NEW BEACH LAWNS, under the moonlight sky and by the gentle waves as you enjoy a live performance by Christopher Stanley and his 5-piece band, and DJ Kunal Bajaj.

The menu will feature an extravagant spread most suited for the evening – a gala dinner with a wide range of selection curated and crafted by our chefs across the geographical landscape and key global destinations. The highlight of the evening is an array of appetisers and interactive counters, while the showstopper is the vegetarian choices along with seafood grills - as fresh as it can get.

New Beach Lawns  |  December 31  |  INR 24,000 plus taxes per couple  |  730pm onwards

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