Novotel Guwahati Embraces a Greener Future: Introducing Glass Bottles to Replace Plastic

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Novotel Guwahati Embraces a Greener Future: Introducing Glass Bottles to Replace Plastic

09 August'23, Guwahati: We, at Novotel Guwahati, are thrilled to unveil our latest eco-friendly initiative that marks a significant step towards a greener and more sustainable future. In our commitment to responsible hospitality and environmental consciousness, we have taken the bold decision to replace all plastic bottles in our guest rooms with environmentally-friendly glass bottles, thoughtfully produced right at our in-house water bottle plant.

Our planet faces environmental challenges like never before, and it is our responsibility as hoteliers to do our part in reducing plastic waste and minimizing our carbon footprint. With this sustainable move, we aim to make a positive impact on the environment and preserve the natural beauty of the picturesque region that surrounds us - the enchanting landscapes of Assam.

The transition from plastic to glass bottles is a conscious decision in line with our dedication to sustainable practices. By producing these bottles in-house, we can ensure they are not only reusable but also carefully crafted with minimal environmental impact. This eco-conscious approach aligns perfectly with the values we hold dear - to be stewards of our surroundings and contribute to a healthier planet for future generations.

We believe that every small step counts, and this initiative is a testament to our commitment to making a difference. By eliminating plastic bottles from our guest rooms, we estimate a significant reduction in plastic waste, which ultimately translates into reduced carbon emissions. Our efforts to create a greener hotel are part of a broader sustainability vision, where we strive to integrate eco-friendly practices into every aspect of our hospitality.

We invite you all to experience this conscious transformation during your stay with us. Together, let's raise awareness and inspire more environmentally responsible practices in the hospitality industry.

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