Novotel Visakhapatnam presents a splash of colours and flavours with the Thai Food Festival at The Red Bowl Pan Asian Kitchen

Visakhapatnam: Novotel Visakhapatnam is hosting the Thai Food Festival at The Red Bowl Pan Asian Kitchen. The festival is a celebration of the diverse and flavorful Thai cuisine, offering guests an immersive culinary experience like no other.

The Thai Food Festival at Novotel Visakhapatnam's Red Bowl Pan Asian Kitchen, led by Executive Chef Sriram Parimi and Red Bowl Chef Vikram, is set to immerse guests in the rich and diverse flavors of Thai cuisine, guiding them on a delightful culinary adventure through Thailand's food traditions. This festival is crafted to deliver a mesmerizing and memorable dining affair, highlighting the culinary mastery of our chefs and the premium quality of our ingredients.

Ms. Lakshmi Sridhar, General Manager of Novotel Visakhapatnam, expresses her excitement for the event, stating, "The Thai Food Festival at The Red Bowl Pan Asian Kitchen is a testament to our commitment to offering our guests a taste of authentic Thai cuisine. We are dedicated to providing a memorable dining experience that highlights the culinary skills of our chefs and the premium ingredients we use."

The Red Bowl Pan Asian Kitchen is transformed into a lively Thai marketplace during the festival, complete with traditional decorations, ambient music, and a wide selection of authentic Thai dishes for guests to enjoy. The festival starts from June 7th and will continue until June 16th, allowing guests ample time to savor the flavors of Thailand.

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