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Mumbai, April 08, 2022: The National Restaurant Association of India (NRAI)’s Mumbai Chapter is hosting India’s first Cloud Kitchen Convention powered by Petpooja on April 12th, 2022 at The Lalit Mumbai. This convention will be an exclusive and first-of-its kind event by the Industry, for the Industry, where all leading players from the Cloud Kitchen space will get together and share extensive information during the sessions.
The Cloud Kitchen industry is expected to become a 2 billion dollar industry in India by 2024, with the potential to expand its horizon on a global level. It will also pave the way for accelerating and revolutionising the concept of dine-in restaurants and cafes. Through this convention, NRAI aims to help this ecosystem grow to higher levels.
The convention, spearheaded by Mr. Pranav Rungta and Ms. Rachel Goenka, will feature a series of power packed panel discussions with more than 40 Speakers highlighting the power of Cloud Kitchens, their inherent advantages and key imperatives such as sustainability, profitability, growth, marketing and much more.
As per the proposed agenda, the convention will commence at 11AM with a Welcome Address by Mr. Kabir Suri, President of NRAI and will close with networking and cocktails from 7PM onwards. Unfolding the structure of events for the day, there will be:
| Session | Speaker/Moderator | Panellists |
| Opening Keynote Session | Mr. Kallol Banerjee, Co-Founder of Rebel Foods | - |
| Panel Discussion 1: Creating a profitable Cloud Kitchen Business | Mr. Anurag Katriar, Founder & Managing Director of Indigo Hospitality Pvt. Ltd. | Mr. Anshul Gupta, Co-Founder of Box8; Mr. Anurag Mehrotra, Co-Founder & CEO of Charcoal Eats; Mr. Raymond Andrews, Founder of Biryani Blues; Mr. Mohit Gupta, Co-Founder of Zomato; Mr. Kabir Bose, Co-Founder & CEO of Burgerama Mr. Bansi Kotecha, Founder of Kytchens |
| Panel Discussion 2: Roadmap to Raise Money and Scale the Business | Mr. Sagar Daryani, NRAI Vice President; CEO & Co- Founder of Wow! Momo Foods Pvt Ltd | Mr. Raghav Joshi, Co-Founder of Rebel Foods; Ms. Rochelle Dsouza, Managing Director of Lighthouse Funds; Mr. Ashvin Chadha, Co-Founder of Anicut Capital; Mr. Vishal Jindal, Founder & Co-CEO of Biryani By Kilo; Mr. Hari Balasubramanian, Angel Investor Mr. Vikram Gupta, Founder & Managing Partner of IvyCap Venture Advisors Private Limited |
| Staffing Solutions | Kaam | - |
| Importance of Licences and Hygiene (Regulatory Mechanism) | FSSAI spokesperson | - |
| Panel Discussion 3: Role of Technology in Cloud Kitchen Efficiency | Mr. Rahul Singh, Founder & CEO of The Beer Cafe | Mr. Raghav Verma, Co-Founder of Chaayos; Mr. Vedant Pasari, Founder of Edabba; Mr. Shaival Desai, Chief of Growth, Petpooja; Mr. Eshwar K Vikas, Co-Founder & CEO of Mukunda Foods; Mr. Abhimanyu Maheshwari, Founder & CEO of Zing Restaurants Mr. Dhruv Dewan, Co-Founder of Thrive Now |
| Panel Discussion 4: Winning Strategies & Possible Pitfalls | Mr. Riyaaz Amlani, CEO & MD of Impresario Entertainment & Hospitality Pvt. Ltd. | Mr. Gaurav Gite, Founder & Director of Marrakesh Hospitality Pvt. Ltd.; Mr. Zorawar Kalra, Founder & Managing Director of Massive Restaurants Pvt. Ltd.; Chef Ranveer Brar; Celebrity Chef Mr. Tarak Bhattacharya, Executive Director of Mad Over Donuts; Mr. Jasper Reid, Founder of International Market Management; Ms. Rashmi Daga, CEO of Freshmenu Mr. Ajay Mariwala, Managing Director of Food Service India |
| Panel Discussion 5: Cloud Kitchen Marketing - How to stand out amongst the crowd? | Ms. Gauri Devidayal, Co-Founder & Director of Food Matters India | Mr. Murali Krishnan, Co-Founder & CMO of Wow! Momo Foods Pvt. Ltd,; Mr. Chaitanya Chitta, Co-Founder of Slay Coffee; Mr. Swapnil Bajpai, AVP of Sales for Swiggy; Ms. Shailee Chatrath Tyagi, Director of Organised Trade Channels for Pepsico India Beverages; Mr. Rahul Khanna, Director of Azure Hospitality |
| Special Closing Session | Mumbai Dabbawalas | - |
“Creating a profitable and scalable business requires long-term financial planning and marketing. With appropriate information on the roadblocks, challenges, profitable structure, advantages, and futuristic goals of Cloud Kitchens, this convention will set a prime example for budding chefs and restaurant owners to create their own roadmap to success.”
Mr. Kabir Suri, NRAI President; Co-Founder & Director of Azure Hospitality
“The pandemic gave the burgeoning Cloud Kitchen industry a significant tailwind. We saw many standalone Restaurants pivoting to the model as an ancillary revenue stream. This convention provides a platform for the experienced players in this space to share their learnings with current and upcoming entrepreneurs.”
Ms. Rachel Goenka, Co-Chapter Head of NRAI Mumbai Chapter; CEO & Founder of The Chocolate Spoon Company
“Cloud kitchens are the disruptors that are changing the landscape of the Food Industry. Moreover, the format allows businesses to delve into the crux of channelising their financial resources in an optimum manner by eliminating extra expenditure. In terms of scalability, technology, profitability, and effective management, cloud kitchen environments can create a massive impact globally.”
Mr. Pranav Rungta, Chapter Head of NRAI Mumbai Chapter; Managing Director of Mint Hospitality
This mega convention will be an immersive experience highlighting the importance of creating a sustainable cloud kitchen environment, effective management, long-term financial and operational planning, powerplay of technology in increasing productivity and much more.
About NRAI:
The National Restaurant Association of India (NRAI) is the Voice of the Indian Restaurant Industry. Founded in 1982, it represents the interests of 500000+ restaurants, an industry valued at INR 4,23,865 crores.
Being the leading association in the Indian restaurant industry, NRAI aspires to promote and strengthen the Indian Food Service Sector. Headquartered in Delhi, the association in its 39th year has a pan India presence with members comprising restaurants, suppliers, and educational institutes associated with it.
NRAI is governed by a committee of members and led by a President and Office Bearers. The committee consists of over 35 Restaurant CEOs / Owners representing various national and international brands from the F & B sector. The association works closely with a network of State and City chapter partners in Delhi, Mumbai, Gurugram, Bengaluru, and the recently added Kolkata Chapter. The Chapter activities include:
- Groundwork and action pertaining to government issues and representations
- Facilitate the exchange of knowledge & experience
- Provide support in the overall development of the association
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