Offering the finest of the East, Conrad Bengaluru brings to you it’s newly crafted Menu at Mikusu

An amalgamation of renewed exotic flavours,Mikusu at Conrad Bengaluru is known for its striking blend of Chinese, Thai and Japanese cuisines. With a focus built towards bringing out the magic of the east with its rich and robust flavours, Mikusu is all set to bring out its newly curated menu by Chef Indra, Chef De Cuisine, Conrad Bengaluru. Well versed, passionate and highly experienced in Asian cuisine, Chef Indra has grown up exploring flavourful ingredients and recipes from his grandmother. Bringing to the table the best of Asian flavours, the new menu at MIKUSU is indeed an experience worth relishing.

With an ambience so serene, the new menu crafted includes a blend of pure artistry and authenticity. A few notable dishes recommended by Chef Indra worth indulging into include The Alaskan Crab Meat Soup, Tuna Truffle Pizza, Chung Fun, Xiang Long Bao, Japanese Grill Scallop with Kosho Yuzu and Japanese Cheese Cake. Robatayaki literally translated to fireside cooking includes a variety of vegetables, poultry and seafood options such as Ebi Yaki – grilled prawns in ninniku togarashi butter, Barbequed Rack of Lamb – Korean spice rack of lamb and Nasu Dengaku – miso glazed eggplant.

“We are extremely thrilled to introduce our newly crafted menu incorporating rich and flavourful recipes. With a focus towards building a culinary journey that seeks to leave our guests inspired and fulfilled, we are elated to bring out a menu that truly delivers robust and unique flavours”.

Chef Indra Singh Rawat, Chef De Cuisine, Conrad Bengaluru

Make way to try Mikusu's newest menu only at Conrad Bengaluru, offering a perfect mix of the east with relishing dishes worth indulging!

For reservations: +91 88844 00194 | + 91 96115 28755

INR 3000 plus taxes onwards, for two (à la carte)

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