On the occasion of Janmashthami special recipe by Chef Roopa Nabar, TTK Prestige

KAJU VATANA GOLE

Ingredients:

3 cups fresh shelled green peas

1 cup peeled tender cashews / soaked cashews

1 tsp mustard seeds

½ tsp hing / asafoetida

½ tsp turmeric powder

3 green chillis chopped roughly

Few curry leaves

½ tsp pepper powder

1 tsp sugar

½ cup fresh grated coconut

2 tbsp fresh chopped coriander

Salt to taste

2 tbsp oil for cooking

Method:

§ Heat oil in a Prestige Durastone Kadai, once hot add mustard seeds, let them splutter.

§ Add hing, turmeric powder, curry leaves and green chillis.

§ Add peas along with tender cashews. Mix well

§ Add ¼ cup water, cover and cook for 8 – 10 minutes.

§ Add salt, sugar and pepper powder. Mix well and cook for 2 minutes till peas become soft.

§ Garnish with fresh grated coconut and coriander. And serve

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