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Orange & cucumber salad with honey hung curd dip at The Ashok

Hospibuz

17 Jan 2019 06:26 IST

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Ingredients:

Orange: 02 no

Cucumber: 01 no

Cherry Tomato: 06 no

Green Bell Pepper: 01 no

Hung Curd: 40 gms

Honey: 05 gms

Parsley: 02 gms

Salt: to taste

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Method:

· Peel and cut cucumber and orange into dices.

· Halve the cherry tomatoes and dice the bell peppers.

· Mix all the diced ingredients together.

· Beat together hung curd, honey, salt, and chopped parsley.

· Toss it onto the salad, mix thoroughly and serve cold.

Recipe By: SS Ghosh, Chef De Partie, Cold Kitchen, The Ashok

curd ingredients cold mix The Ashok salt hung hung curd bell together honey 01 cucumber parsley cherry gms orange 02