Öz by Kebapci Celebrates 100 Years Of Turkiye’s Flavourful History

Bengaluru, 2nd November 2023- Nestled in the heart of UB City, Bangalore, Öz by Kebapci, the pinnacle of authentic Turkish fine dining, is all set to present an extraordinary and unmatched cultural spectacle in honor of Turkiye's 100th Republic Day. Scheduled for November 2nd, this Turkish-themed celebration will take place on a momentous Thursday evening. This enchanting affair, aptly titled "100 Years Of Turkiye’s Flavourful History," promises to transport guests on a gastronomic and cultural journey through the rich tapestry of Turkish heritage.

With its elaborate Turkish furnishings that are embellished with vivid colors and luxurious decorations, Öz's atmosphere is a real monument to Turkey's rich cultural legacy and promises an unforgettable experience. In this setting, using Öz's signature dishes as a guide, guests will go on a culinary journey through the heart of Turkey. The Paneer Lokum and Pepper Nazlik, two of these delicious dishes, will entice your palate with their powerful, spicy flavours and buttery textures. For meat lovers, Öz's incredible culinary skills are on display with the Lamb Lokum Steak, which is made from mutton that has been meticulously matured for seven or eight days.

Adding to the evening's enchantment is live Turkish music by artist Charan Rao and artist and percussionist Rahul Shivakumar, which promises to uplift spirits with buoyant rhythms and melodies.

"As the Republic of Turkiye celebrates its centennial, we are deeply honored to offer a taste of Turkish culture and cuisine that will make your taste buds dance with delight. Our Turkish night will present a symphony of our extensive and authentic dishes, meticulously prepared with spices and ingredients sourced directly from Türkiye and fresh produce from local farms. From savory kebabs and pilaf to delectable desserts, each dish pays homage to the richness and diversity of Turkish culinary heritage. Our Turkish Night is a celebration of the opulent culture and cuisine of Turkiye, a fusion and refinement that encapsulates both traditional and contemporary authenticity."

Aasim Shah, the founder and Managing Director of Kofteci Foodkrafts Pvt Ltd,

"Öz is a little piece of Turkiye in Bangalore, where cherished memories are etched onto the tapestry of time. Our unwavering commitment to culinary perfection has enabled us to master the art of Turkish gastronomy. Every dish presented during the Turkish Night reflects this dedication, with each bite encapsulating the true essence of Turkish heritage. We've painstakingly sourced spices and ingredients directly from Türkiye and paired them with the freshest local produce, ensuring that our offerings pay tribute to the richness and diversity of Turkish traditions."

Adeeb Shah, co-founder, Öz by Kebapci

With a wide variety of real Turkish food, music, and a lively atmosphere accented with regional Turkish culture, the Turkish night promises to be a sensory extravaganza. This evening will be a joyful celebration of authentic Turkish culture, regardless of one's dietary preferences—either meat or vegetarian.

About Öz by Kebapci

Öz by Kebapci, established in 2022, is the brainchild of the talented brother duo, Aasim and Adeeb Shah. This authentic Turkish restaurant nestled in UB City, the heart of Bangalore represents a labor of love, seamlessly blending the authentic culinary wonders of Turkish cuisine with meticulous design, one-of-a-kind plating and presentation, and a genuine commitment to exceptional customer service. The result is a dining experience like no other, where every visit becomes a cherished memory.

With a focus on transforming the confluence of flavors, aesthetics, and hospitality into an unforgettable journey, Öz by Kebapci is an upscale dining establishment that marries the finest culinary artistry of Turkiye with the essence of its diverse regions. It's a true embodiment of Turkish cuisine and decor, masterfully designed by renowned Turkish architect. Öz aspires to craft immersive dining experiences that elevate the standard of excellence, making each guest's visit a remarkable and unforgettable one.

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