Park Hyatt Chennai presents Special Monsoon Breakfast in association with US Cranberries

Chennai, July 15^th 2022 – Indian food is seasonal, and during the monsoons, how we consume food,  especially breakfast changes. With the arrival of the rainy season, it is essential to eat healthy, home-cooked  foods, fresh fruits and vegetables. At Park Hyatt Chennai we lay great emphasis on seasonal ingredients  and experimentation which has inspired us to introduce a Special Monsoon Breakfast at The Dining Room  in association with US Cranberries and Anoothi Vishal. The festival will celebrate the monsoon and  reiterate the importance of breakfast as one of the most important meals in Indian households.  

The menu has been curated using US Cranberries, called America’s original superfruit to showcase their  versatility as they can be incorporated into any cuisine to create both sweet and savoury dishes. It has been  jointly curated by nine Hyatt hotels across India & Anoothi Vishal and will be available from 15^th July to  15^th August across these hotels at breakfast. 

U.S. Cranberries have quickly become a favourite in India because of their numerous health properties,  their vibrant red colour and sweet tangy taste. Cranberries are widely available in India in both dried and  juice form and are often eaten as a snack or used as an ingredient in food and beverages.  

Chef Balaji Natarajan and his team have put together an exciting and flavourful fusion menu that includes  Cranberry Uthappam with Cheese and Cilantro, Almond Crusted Carom Seed Brioche with Cranberry  Chili Compote, Cranberry Sprouts Poha, Oven Methi Cranberry Kulcha with Smoked Peanut Shallot  Curry and more. For takeaway Cardamom, flavoured Coconut Cranberry Granola bars and Washington  Cranberry Muesli Cookies are available. Kids get their own special breakfast treat – Cashew Cranberry  Berliners.  

“Our Culinary team at Park Hyatt Chennai believes in exploring other cultures through their food giving  them a local twist and presenting to our guests. We are delighted to announce our collaboration with US  Cranberries to showcase a combination of Indian and American culinary creations.”

Sascha Lenz,  General Manager, Park Hyatt Chennai  

Details – 

When – 15^th July to 15^th August, 2022 

Timings – 6:30 AM to 10:30 AM  

Price for two – INR 800 plus taxes  

Venue – The Dining Room, Park Hyatt Chennai, 39 Velachery Road, Near Raj Bhavan, Guindy, Chennai  Please call on +91 8939871128 for reservations and inquiries. 

About Park Hyatt Chennai 

Park Hyatt Chennai is the 30th hotel in the global collection of Park Hyatt and features 200 luxurious  guestrooms, including 20 indulgent suites, all thoughtfully designed to create an inviting environment  and contribute to the understated sophistication of the hotel. These luxurious rooms surround a serene  lily pond dotting the heart of the inner courtyard of the hotel. The hotel also embraces the serenity of the  surrounding Guindy National Park with the elegant and chic interiors creating a unique, luxuriant and  calming ambience. The theatrical dining destination, spanning over seven levels of culinary delights,  The Flying Elephant, has already won the heart of the city. From The Dining Room, the all-day dining  restaurant aspires to savour your taste buds, offering you a perfect mocktail of services with a Buffet  or A-La-Carte’. The Apartment has housed many experiential meetings & events within its unique  residential style banqueting spaces. Antahpura Spa offers indulgent treatment rooms and spacious wet  areas interwoven with custom-made services enabling you to delve deep within your inner sanctum.  Overlooking the Guindy National Park, the rooftop infinity-edge pool offers spectacular views of the  reserve in a blissfully calm environment. The design of the infinity pool offers swimmers a surreal effect  of the shimmering water extending into the horizon. 

About Park Hyatt  

Park Hyatt hotels provide discerning, global travelers with a refined home-away-from-home. Guests of  Park Hyatt hotels receive quietly confident and personalized service in an enriching environment. Located  in several of the world's premier destinations, each Park Hyatt hotel is custom designed to combine  sophistication with understated luxury. Park Hyatt hotels feature well-appointed guestrooms, world renowned artwork and design, rare and immersive culinary experiences, and signature restaurants  featuring award-winning chefs. There are currently 45 Park Hyatt hotels in the following locations: Abu  Dhabi, Auckland, Bangkok, Beaver Creek, Beijing, Buenos Aires, Busan, Canberra, Changbaishan,  Carlsbad, Chennai, Chicago, Doha, Dubai, Guangzhou, Hamburg, Hangzhou, Hyderabad, Istanbul,  Jeddah, Kyoto, Maldives, Melbourne, Mendoza, Milan, Moscow, New York, Ningbo, Niseko, Paris,  Saigon, Sanya, Seoul, Shanghai, Shenzhen, Siem Reap, St. Kitts, Suzhou, Sydney, Tokyo, Toronto,  Vienna, Washington, D.C., Zanzibar, and Zurich. For more information, please visit parkhyatt.com. For  more information, please visit parkhyatt.com. Follow @ParkHyatt on Facebook, Twitter and Instagram,  and tag photos with #LuxuryIsPersonal. 

About Hyatt Hotels Corporation 

Hyatt Hotels Corporation, headquartered in Chicago, is a leading global hospitality company guided by  its purpose – to care for people so they can be their best. As of March 31, 2022, the Company’s portfolio  included more than 1,150 hotels and all-inclusive properties in 71 countries across six continents. The  Company's offering includes the Park Hyatt®, Miraval®, Grand Hyatt®, Alila®, Andaz®, The Unbound  Collection by Hyatt®, Destination by Hyatt™, Hyatt Regency®, Hyatt®, Hyatt Ziva™, Hyatt Zilara™,  Thompson Hotels®, Hyatt Centric®, Caption by Hyatt, JdV by Hyatt™, Hyatt House®, Hyatt Place®,  UrCove, and Hyatt Residence Club® brands, as well as resort and hotel brands under the AMR™  Collection, including Secrets® Resorts & Spas, Dreams® Resorts & Spas, Breathless Resorts & Spas®,  Zoëtry® Wellness & Spa Resorts, Vivid Hotels & Resorts®, Alua Hotels & Resorts®, and Sunscape®  Resorts & Spas. Subsidiaries of the Company operate the World of Hyatt® loyalty program, ALG  Vacations®, Unlimited Vacation Club®, Amstar DMC destination management services, and Trisept  Solutions® technology services. For more information, please visit http://www.hyatt.com

About US Cranberries 

Cranberries can be used as a fusion element with traditional and ethnic Indian dishes. Cranberries are  deliciously packed with nutrients. They are rich in Vitamin C and Vitamin E and are also a good source of  copper and Vitamin K. Additionally, cranberries are also fat free, sodium free, and cholesterol free,  making them a great snack or a very healthy ingredient in dishes. 

Comment from Mr. Sumit Saran, India Representative of U.S. Cranberries: “India is a growing market for  U.S. Cranberries. Consumption is increasing rapidly as more and more consumers get aware of the taste  and health benefits of cranberries. Both UTI and H. Pylori bacterial infection are key concerns in India  and cranberry consumption can have a major impact. U.S. cranberries in India are commonly available in  dried or in juice form. It can be easily bought from major e-commerce platforms or leading retailers  across the country.” 

About Anoothi Vishal 

Author, columnist and food historian Anoothi Vishal is the author of Business On A Platter: What Makes  Restaurants Sizzle or Fizzle Out, and Mrs. LC’s Table: Stories about Kayasth Food and Culture. She is  one of India’s most respected food columnists, and writes on culinary history, food trends, and the  business of food and beverages for leading publications.  

Ms. Vishal is also a culinary historian and curator. She founded the Great Delhi Pop-up in 2012, an  umbrella under which she works to put together unique and immersive food experiences centered around  Indian food cultures and diverse ingredients. She has curated a number of historically researched culinary  experiences, across top hotels and restaurants in New Delhi, Mumbai, Kolkata, Bengaluru and in the UK  and Italy.