Park Pavilion Organizes Mango Mast

Kolkata, 15th June 2019: To celebrate summer with the King Of Fruits, Mango, Park Pavilion, the 24-hour restaurant & coffee shop of Jameson Inn Shiraz is organizing a festival titled, Mango Masti into lure the mango lovers. The festival will start from 7th June 2019 and will continue till 16th June 2019.

As Mango and summer go hand in hand, Park Pavilion has prepared the recipes with a twist to attract the mango-lovers in the city.

The exclusive a-la-carte menu includes Mango Stun (Ginger infused mango juice seasoned with sweet basil seeds), Dahi – Rachel (Ripe mango pulp blends with yoghurt), Aam Dahi Puri (Raw mango mixed potato stuffing, served with yoghurt and sweet mango chutney), Murg Tikka Sikandari Chaat (Spicy shredded mango and chicken tikka mixed with tangy dressing), Aam Avila (A medley of vegetables and raw mango cooked in spicy coconut green chilli gravy), Bhindi Aam Jhalfrezi (Semi-dried stir-fried spicy bhindi cooked with tangy raw mango), Muringakka Manga Mulakushyam Kootu (Tangy and delicious red lentil cooked with raw mangoes and drum stick with ground spices) ,Kacche Aam Ki Pakki Murg (Raw mango marinated chicken masala), Aam Gosht (Mutton cooked with mango), Aam Sandwich (Chena sandwich stuffed with mango malai) and Mango Kulfi (Mango flavoured kulfi served with sweet mango sauce).

“Mango is our national fruit and has many positive Ayurvedic properties which are good for health. We have done extensive research and come up with some delicious preparations which will be lapped up by the food lovers”, said Mr. Sagnik Majumder, Executive Chef, Jameson Inn Shiraz.

A meal for two will cost Rs 750 /- plus taxes and will be available between 12.30 pm to 11.00 pm at Park Pavilion, Jameson Inn Shiraz, 56 Park Street (Near Park Street – Mullick Bazaar Crossing), Kolkata - 700017.

About Park Pavilion:

Park Pavilion, the 24-hour restaurant & coffee shop of Jameson Inn Shiraz provides an eclectic mix of culinary experiences. The wide offerings of the restaurant make it a perfect place for a quick bite, an intimate meal, or a fun meeting place to gather with family and friends. The décor is soft and neat with a touch of rustic, so as to incorporate natural light and is blended in soft hues and earthy tones. It has a comfortable seating capacity for 50 people. The generous spacing allows diners a lot of personal space, and you can view the Chef’s culinary wonders at the live kitchen.