Parra-By the House of Khubani: Embark on an Enchanting Gastronomic Odyssey Inspired by the Iconic Greek Isles

Prepare to embark on an unparalleled culinary voyage as Parra from the House of Khubani family unfurls its doors, bestowing the essence of Greece upon the very heart of Delhi. Founded by the esteemed Madan brothers, Sharad Madan and Naresh Madan, whose names resonate as colossal figures in the hospitality industry with promising brands such as Khubani, Habibi and Imperfecto. Parra by Khubani promises an extraordinary experience that celebrates the profound connection between love and gastronomy. Traverse through a captivating ambience that evokes the serenity of pristine white alleyways and the mesmerising allure of a tranquil oceanic aura, transporting patrons to the picturesque streets of the Greek Isles.

Interiors at Cafe Parra

Nestled within the heart of North Delhi, Café Parra transcends the boundaries of a mere café, metamorphosing into an experiential journey that venerates the profound connection between culinary art and instagrammable interiors. Upon crossing the threshold, guests are instantly immersed in an architectural symphony adorned with exquisitely crafted niches and imbued with contemporary chic decor, meticulously curated to emulate the irresistible charm of Greece's idyllic landscapes.

F&B at Cafe Parra

At Café Parra, deep passion and unwavering devotion serve as the very soul of our culinary endeavour, as our menu stands testament to this deeply cherished ethos. The Culinary Artisan and our Corporate Chef - Dipender grace our kitchen and have painstakingly crafted an extraordinary repertoire, uniting the cultural richness of Mediterranean, Asian, Continental, and Progressive Indian cuisines. Chef Dipender is the Corporate executive chef at Bel Cibo Hospitality Pvt Ltd. His core cooking philosophy is the use of fresh ingredients keeping in mind not only the presentation but also the taste and wholesome goodness of a dish. He feels it’s important to connect with your food and cooking for him is not just a work activity but a spiritual experience too.Each dish from Chef’s kitchen is infused with heartfelt dedication, resulting in a symphony of flavours that dance on the palate, leaving an indelible mark and an insatiable craving for more. In perfect tandem with our exceptional gastronomic offerings, Café Parra's esteemed bar unveils a captivating curation of handcrafted cocktails, a masterful synthesis of the ocean's boundless inspiration. Our visionary mixologists have artfully infused these libations with botanical nuances, crafting an immersive sensory escapade with every intoxicating sip.

A Family-Owned Culinary Haven with Expansion Vision

As a family-owned business without external investors, Parra holds a steadfast commitment to culinary excellence. The Madan brothers envision expansion, with plans for ten new outlets, including boutique resorts and hotels, set to unfold in 2024. Their dedication to crafting immersive experiences remains unparalleled, offering a personal touch to each culinary endeavour.

 Cafe Parra Launch Event

 The grand inauguration of Café Parra promises to be a soirée to be treasured, as we cordially invite esteemed connoisseurs to rendezvous with us. Our distinguished guests shall be granted the privilege of relishing a signature cocktail, while all patrons shall be bestowed with a cherished keepsake, preserving the essence of this momentous occasion.

 To stay apprised of our enthralling events, enticing promotions, and evolving culinary repertoire, we invite you to partake in our online journey by connecting with us through social media and exploring our digital haven. Immerse yourself in the transcendent culinary tapestry that Café Parra unveils, where amour and fervour elevate each gustatory endeavour to the highest echelons of artistic expression.

Do not miss the chance to be enchanted by a dining escapade like no other. Embrace Café Parra, where passion and panache intertwine, and let us transport you to a culinary reverie amidst the enchanting alleys of Greece.

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