Patriotism manifest in a delicious way with these tri-colour recipes!

Watching the elaborate Republic Day parade on TV or witnessing the grandeur live is always exciting. After all, it’s a day when people across India cherish the rich heritage and diversity of the country. But as usual, no celebration in this land is complete without mouth-watering delicacies, and what better way to celebrate the special day than with some tri-colour recipes. Del Monte brings the mouth-watering Italian recipes for this Republic Day so, take out your apron, and get set to prepare these easy Pastas.

Tricolor Pasta with Chicken sausage and bell pepper

Preparation time: 30 minutes

Servings: 3 to 4

Ingredients-

      3 cups, tricolour spiral pasta

    ¾ cup, chicken sausage, sliced

      1 teaspoon, garlic, finely chopped

      ½ teaspoon, dried oregano

        ½ teaspoon, dried basil

        ¼ teaspoon, chilli flakes

   ½ cup, red bell pepper, finely chopped

        2 tablespoons, butter

       1 tablespoon, olive oil

     3-4 tablespoons, mayonnaise

      Salt and pepper to taste

Method-

   Cook the tricolor pasta as per the packet instructions.

     In a pan, heat butter and oil together.  Add chopped garlic and cook until aromatic and golden. Add chicken sausage and saute it for 3 to 4 minutes.  Add red bell pepper and saute for another 2 minutes.

    Season with oregano, basil, chili flakes, salt and pepper. Cook for another minute.  Take it off the heat.

     In a large bowl, combine pasta, tossed chicken sausage and mayonnaise.  Mix well and serve warm.

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