Peanut Gajak exclusively at Grand Mercure Bangalore.

Peanut Gajak

Ingredients:

* 1 or 2 pieces of gurh (jaggery)

* Peanuts to taste

* 2 tsp. Ghee

Method:

* Melt Gurh with ghee over low heat.

* Add peanuts slowly.

* Stir for a few minutes.

* Pour this into greased pan and cool over night.

* Now, break into pieces and relish it with family members and dear ones.

This type of dessert is served in Jharkand, orrissa and west Bengal

*Images of the dishes are only for reference. The final product may vary from the image.