Pernod Ricard has curated the finest cocktail recipes to pair with Christmas costume this season!

ABSOLUT

COCKTAIL- RASPBERRY COLLINS

INGREDIENTS

1⅓ Parts Absolut Raspberri | ⅓ Part Simple Syrup | ⅔ Part Lemon Juice | ⅓ Part Black Raspberry Liqueur | Soda Water | 5 Whole Raspberries | Ice Cubes

HOW TO MIX

– Fill a highball glass with ice cubes. Add Absolut Raspberry, simple syrup, lemon juice and black raspberry liqueur. Top up with soda water. Garnish with raspberries

MONKEY47

COCKTAIL- PEGU CLUB

INGREDIENTS

4 cl Monkey 47 Schwarzwald Dry Gin | 1 cl Orange Curacao | 1 tsp. lime juice | 1 dash of Angostura bitters Orange bitters

HOW TO MIX

– Add 4 cl Monkey 47 Schwarzwald Dry Gin, 1 cl Orange Curacao, 1 tsp. lime juice, 1 dash of Angostura bitters and a dash of orange bitters to a shaker with ice cubes, shake vigorously for half a minute and pour into a chilled coupette

JAMESON

COCKTAIL- HOT TODDY

INGREDIENTS

45 ml Jameson Irish Whiskey |  30 ml black tea |30 ml apple juice |30 ml water |1-2 tsp honey | 1-inch cinnamon stick | 1-star anise|3 cloves | 1 pinch ground nutmeg |1 slice lemon

HOW TO MIX

– Heat all the ingredients, except the whiskey in a pot for a few minutes. Pour into a mug/ cup and stir in the whiskey. Serve hot.

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