By Chef Arun Louis
Ingredients for 4 popsicles
Method of preparation
In a small bowl, mix the ragi flour, almond flour and oats. Add the maple syrup and mix well. Spread the mixture on a baking tray and bake for 15 minutes at 180 degrees Celsius. Remove from oven and allow the crumble to cool at room temp.
Spread a handful of the crumble on the base of a plate and place the chocolate coated popsicle on it. Garnish with a ring of dark chocolate and some red berry coulis and serve.
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