Pista Khajur Ball Iftar Recipe From Chef Thayanithy Tamilarasu, Sr Sous Chef, Signature Club Resort by Brigade Hospitality

PISTA KHAJUR BALL

Prep Time: 15 mins

Serves: 6

INGREDIENT:

• Cashew nut – 100gm
• Pista – 100gm
• Dates – 300gm
• Almond – 100gm
• Dry sweet cherry- 50gm
• Pista chopped – 100gm 

METHOD:

• In a blender add 50 gms of almonds and 50gms of pista  and all the cashew nuts. Grind until it is a fine powder.
• Add dates and dry sweet cherries and blend until the mix reaches dough like consistency.
• Place the dough in a bowl and knead to remove any lumps.
• Divide dough into six equal parts and shape into lemon size balls. 
• Coarsely grind the remaining almonds and pistas seperately into a powder and keep aside.
• Coat the balls in the ground almond powder.
• Finally, garnish coarsely ground pista.

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