Pizza & Plant-Based Bliss with Brik Oven’s New Vegan Menu

12th January, Bangalore, India– Brik Oven, Bangalore’s favourite outpost for handmade Neapolitan pizzas launches an exciting new vegan menu to celebrate the month of Veganuary, a month-long plant-powered pledge, and Brik Oven's sizzling up a special menu! It's a win-win for everyone, with a mouthwatering array of dishes crafted with fresh, vibrant ingredients, the Veganuary menu is sure to tantalize the taste buds of vegans and non-vegans alike, starting on the 15th of January at Brik Oven Indiranagar.

Brik takes pride in its in-house-made Vegan Mozzarella made from Cashew milk, adding a creamy, indulgent touch to each creation, while the Sourdough bread is meticulously fermented for a minimum of 72 hours, resulting in a superior texture and depth of flavour.

Diners can indulge in classic favourites reimagined with vegan Mozzarella, like the Margherita and Hawaiian. For those seeking bolder flavours, the Anna pizza, featuring San Marzano Sauce, Vegan Mozzarella, red Onions, red Peppers, Garlic, Jalapenos, and Vegan Feta is sure to hit the spot.

Beyond pizza, Brik Oven’s vegan menu boasts a selection of fresh and flavourful salads. The Smoked Vinaigrette salad, with its medley of mixed greens, Lollo Rosso, Romaine, confit Cherry Tomato, Bell Peppers, red Onion, Vegan Feta, Walnuts, and green Olives, is a nourishing delight. The Smoked Beetroot Salad, featuring roasted beets, crumbled vegan Feta, Arugula, Dill and baby Spinach topped off with Truffle oil and Walnuts, offers a unique and satisfying twist on a classic.

No meal is complete without dessert, and Brik Oven doesn't disappoint. The Vegan Cheesecake, made with a creamy Cashew base and topped with fresh berries, is a decadent treat that will leave everyone wanting more. Chocolate lovers can rejoice with the Vegan Chocolate Mousse, a rich and velvety creation that's guaranteed to satisfy any sweet tooth.

These mouthwatering offerings perfectly complement the existing menu, maintaining its reputation for quality, taste, and innovation using Brik’s house-made vegan Mozzarella.

Starting on the 15th of January, these vegan delights will be served from 11 AM to 11 PM at Brik Oven Indiranagar.

Follow @brikovenblr on Instagram for more updates!

●      WHEN: 15th January onwards

●      WHERE: Brik Oven Indiranagar

●      TIMINGS:  11:00 AM to 11:00 PM

●      PRICE: INR 350 onwards + Taxes

●      CONTACT: +91 98809 55129

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