Poco Loco Thrives in Bringing a Taste of Mexico To the City

Initially, what made this cuisine take a setback was the lack of authenticity. Understanding the concerns of the consumers, Poco Loco Tapas & Bar swiftly navigated around the challenges and produced some authentic Mexican food. From turning classics like the Bravas enchilada peri peri into delectable delights to introducing Tequila as a preferred drink and crafting unique cocktails like the jalapeno martini, picante cactus margarita, and Paloma each with Mexican origins they have upscaled the dining experience.

What makes Mexican food special is how simple ingredients turn into something amazing and relishing. Black beans, corn, chilies, avocado, and tortillas come together to make a meal that’s both appetizing and comforting. In a city where food trends come and go, Mexican cuisine has found a permanent spot. The rich flavours travelled all the way from Mexico to Mumbai. 

In the midst of this Mexican culinary renaissance, Poco Loco Tapas & Bar stands tall as one of the pioneering and thriving Mexican restaurants in Mumbai. From being among the first to introduce experiential Mexican food to the city to being the second restaurant to present the iconic Paella, it’s is a joint that caters to the evolving taste preferences of Mumbaikars. Even in the face of challenges, including the aftermath of the pandemic, they have stood strong with two exquisite outlets located in Khar and South Bombay. The restaurant has not only weathered the storm but has continued to thrive by incorporating feedback, modifying dishes, and staying ahead of the culinary curve. As Mumbaikars continue to savour the Mexican wave, Poco Loco remains at the forefront, inviting all to join in the celebration of bold tastes. 

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