Poila Baisakh Ustav 2021 at JW Marriott Kolkata

Close to every bengali’s heart, Poila Baisakh is just around the corner and the city gears up to celebrate with much fervour. The day is usually marked with beautifying homes with alpanas, Rabindrasangeet, cultural programmes, and the great Poila Baisakh luncheon which always is the centre of attraction. JW Marriott Kolkata, makes the occasion euphoric by fabricating a three days marathon for the city revelers to indulge in the richness of the affair. The three days long festival brings to you the flavours of Bengal that will bring together food, performance and will get the guests into a festive fervour.

Get ready to witness the soul-stirring live performance by Rupankar Bagchi, who will take you on a melodious evening of April 13th – Poila Baisakh Utsav at the Grand Ballroom of JW Marriott Kolkata, followed by a grand Poila Baisakh themed buffet that is sure to swoon you. The 14th and 15th of April will take you on an eccentric journey with the Poila Baisakh themed buffet with the best local and international cuisine at JW Kitchen.

The extravagant buffet at the grand ballroom on the 13th of April will witness a musical evening along with a specially crafted spread, by the talented in-house culinary heroes, will present dishes like ‘Chingri Macher Cutlet’, ‘Dimer Devil’, ‘Bengali Fish Fry’ ,‘Tomato Dhaniya Shorba’, ‘Kachumber Salad’, ‘Dahi Vada’, ‘Pineapple Raita’, ‘Kurume aloo bhaja’, ‘Chicken Chap’, ‘Kosha Mangsho’, ‘Katla Macher Kalia’, ‘Chenar Mohima’, ‘Narkel diye Cholar Dal’, ‘Loochi’, ‘Kaju Kismis Pulao’. To add to the fun there will be a Momo counter that will serve dishes such as, ‘Scallion, Lemon and Chilli Chicken Momo’, ‘Mutton, Ginger and Pepper Momo’, followed by a live chow mein counter. The magnificent dessert section will have mouth watering delicacies like ‘Misti Doi’, ‘Sandesh’,‘Hot Baked Rosogolla’.

JW Kitchen on 14^th and 15^th April will rise to the occasion of Poila Baisakh and will not fail to take you on a delightful gastronomic journey, with dishes like ‘Posto die chicken roulade’, ‘Kasha Murgi aar kacha lanka dhane patar salad’ ‘Roasted wild mushroom with blueberry confit and arugula’, ‘Bhetki macher cutlet’, ‘Sufiyani paneer tikka’, ‘Roasted whole Black Snapper—lemon butter sauce’, ‘Ratatouille crepe pauch’. The bengali menu will feature authentic delicacies like, ‘Golbari Kosha Mangso’, ‘Nawabi Murgh Rezala’, ‘Dhanapala Chicken curry’, ‘Bhaja Moong Dal koraisuti Diya’. There will also be a live Chat Counter, Mongolian Stir Fry – Live Station, Kolkata Mini Kathi Roll Live Counter, Local Fish Fry Counter and lastly to end your meal on a sweet note the desserts counter will have scrumptious confections like, ‘Misti Doi’, ‘Sita Bhog’, ‘Rass bhara Boondi’, ‘Kancha Golla’, ‘Mango Rabri’.

Come and savor the exquisite flavors of Bengal and world cuisine this Poila Baisakh with your near and dear ones while JW Marriott Kolkata promises to make your celebrations a memorable one.

Venue: JW Marriott Kolkata

Address: 4A, J.B.S Haldane Avenue, Kolkata – 700105

Timing: 12:30 PM to 3:30 PM

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