Pongal Memories at Feathers, A Radha hotel

Pongalo Pongal! Celebrate the occasion of the biggest harvest festival of the year at our outlets Waterside and Sangamithirai. Indulge in a unique culinary experience that promises to evoke nostalgia and the essence of Pongal. We create an experience that resonates with the fond memories associated with Pongal, while also introducing new dimensions to the celebration.

Get ready to enjoy the transformation of traditional harvest festival into feast for your senses

Waterside

Celebrate the Harvest Festival with an Extravagant Pongal Brunch at Waterside. Our brunch is a tribute to the rich cultural tapestry of the festival. Enjoy our wide selection of dishes, including Pongal specialties, regional delicacies, and a tempting array of desserts that are sure to leave you with a lingering sense of satisfaction. Indulge your senses in a culinary journey featuring an array of delectable dishes like Murungai Parpu Charu, Chola Kuzhi Paniyaram, Appam with Stew and thengai pal, Kambu Vadai, Thayir Vadai, Braised Lamb Shank with Root Vegetable, SOUTH INDIAN HARVESTED SPECIAL MENU( Sivapu Arsi Chakkara Pongal, Panakalakundu Pongal, Ezhu Kari Kuttu with Plain Pongal, Sweet Potato Masala), Pal kozhulukattai, Kesar Rasamalai, Vanilla Toffee Geateaux, Basil & Mint with Berry Souffle.

Date: 14th January 2024,

Time: Lunch, 12 PM- 4 PM

Price: Rs. 2500/- All Inclusive

Sangamithirai

Step into the heart of Tamil Nadu’s rich culinary heritage at Sangamithirai to enjoy a feast that pays homage to the traditions and flavors of Pongal. The Pongal dinner promises an immersive experience that captures the spirit of the festival, creating memories that linger on the taste buds and in the heart. Our chefs have meticulously crafted a special menu that showcases the authentic tastes of Tamil Nadu.An array of dishes are Veg- Kai Kari Charu, Ooty Mulligatawny Soup, Vazhai Kai Kola Urundai,Ezhukari Podi Thuvalsza, Pal Kothu, Karpu Ulundu Dosa, Padhani Pongal, Elaneer Pongal. Non- Veg- Velattu Kuru Milagu Saru, Nenji Ezlambu Parpu Charu, Nandu Puttu, Ammi Archai Mossakari Masala, Boti Kadala Parpu Kuzhambu, Attu Kaal Briyani, Nool Parotta, Vanjaram Tawa Roast.

Date: 16th and 17th January,

Time: Dinner, 7 PM- 11 PM

Price: Veg- Rs. 2000 Plus taxes

Non-Veg- Rs. 2500 Plus taxes

For reservation, call: +91 7358018812

Revel in the festive spirit with a culinary experience that brings the essence of Pongal to your table.

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