Raahi Neo Kitchen and Bar Unveils its New Menu: A Culinary Odyssey of Awe-Inspiring Flavours and Nostalgic Delights

Bangalore- Raahi Neo Kitchen and Bar, the acclaimed destination in Bangalore for culinary explorations, is delighted to present its highly anticipated fifth menu, a culinary masterpiece that transcends borders, offering awe-inspiring creations that play with the senses and leave an indelible mark on the palate. As the name suggests, Raahi is a traveller, and this new menu is a true reflection of the culinary journey around India and the globe. The new menu celebrates the rich regional flavours of India and embraces local ingredients with a contemporary flair.

Raahi's culinary team has once again showcased its innovativeness and passion for experimentation, infusing each dish with a touch of local flavours and ingredients while giving them an interesting twist. The new menu not only brings an exciting burst of new tastes but also pays homage to cherished memories, evoking a sense of joy and familiarity that transcends the mere consumption of food.

The new menu offers a diverse selection of unique and delightful dishes like the Nadru Shami Kebab, a dish where crispy Lotus Stem meets the delightful combination of spices, served alongside a Spiced Apple Salsa that adds a sweet and spicy surprise to every bite. Travel down south with the Kannur Chicken Crostini served with a zingy Garlic Aioli, that plays a tribute to Kerala and is presented on crispy baguettes that perfectly complement the robustness of the dish or the Mushroom & Chestnut Ghee Roast served with Malabar Paratha, a dish inspired by the famous Mangalorean Ghee roasts.

The menu also offers its patrons a chance to experience common ingredients with different textures, for instance, the Baingan 3 Way – Bharta, Bhaja, Salan allows you to taste the three interpretations of the Brinjal, in its roasted, fried and gravy format, accompanied by a Mirchi Paratha. Savour the magic of the Lemony Paneer Bricks, where the creamy paneer surprises the palate with a cheesy fudge core and a zesty lemon marinade, elevating this dish to a whole new level of deliciousness.

As a neo-bar and kitchen, Raahi takes great pride in their global specialties. One amongst them is their signature sourdough and wood-fired pizzas. The Golden Corn & Jalapeno, Tossed Sunflower Seeds pizza is a testament to their commitment to blending unique ingredients like sunflower seeds with the familiar comfort of corn and jalapenos. Dive into the Beet Chilli Rosemary Spaghetti Parmigiano, a homemade pasta infused with Beetroot, Rosemary, and Chilli, showcasing their dedication to redefining classic dishes with a creative twist.

Conclude the culinary journey with their array of delightful desserts like the Butterfly Pea Flower Cheesecake, served with a Blueberry Crumb or the comforting Rhubarb Bhapadoi with Fresh Cut Fruits. Each dessert is a harmonious blend of flavours, presenting a unique and memorable experience to their patrons.

Raahi Neo Bar and Kitchen's new menu promises a journey to distant lands and cherished memories with every meticulously crafted dish.

About Raahi Neo Kitchen and Bar

Established in 2019, Raahi Neo Kitchen and Bar is a culinary haven that celebrates the essence of travel and nostalgia through its awe-inspiring creations. Helmed by Chef Sombir Chaudhary, the restaurant takes pride in infusing local flavours and ingredients with creative twists, offering a unique and delightful dining experience along with delectable cocktails. With its dedication to culinary artistry, Raahi Neo Bar and Kitchen invites patrons to embark on a gastronomic adventure like no other.

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